At its 74th session, the United Nations General Assembly proclaimed 2021 the International Year of Fruits and Vegetables (IYFV). The IYFV is a unique opportunity to raise awareness on the important role of fruit and vegetables in human nutrition, food security and health, and in achieving the United Nations Sustainable Development Goals. At the (virtual) Official Launch Event of IYFV 2021 on 15 December 2020, the Director-General of the Food and Agriculture Organization (FAO), QU Dongyu, made an appeal to… +