The critical role of gender equality in sustainable development
- 10/04/2024
- Posted by: Sandra Borma
- Category: News
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The critical role of gender equality in sustainable development On the occasion of the International Women’s Day, we celebrated in March the significant contributions of women in agri-food systems around the world. The agri-food sector is a major source of employment for women, with an estimated 66% of women in sub-Saharan Africa working in the sector. However, women often face discrimination and constraints that limit their productivity and earning potential. Understanding the root causes that limit women’s participation in… +IICA-COLEAD Caribbean Agrifood Business Session n°8
- 20/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Four inspiring Caribbean women entrepreneurs presented on their successes as businesses operating in the agrifood sector of the Caribbean in the Caribbean during the 8th session of the Caribbean Agrifood Business Series organised by the Inter-American Institute for Cooperation on Agriculture (IICA) and the COLEAD on 23 February 2023. The online session was attended by around 200 participants from the Caribbean region, Africa and Europe. The recordings of the session will be available in English, French, Spanish and Portuguese on… +International women’s rights day 2023 – Celebrate women in the agrifood sector!
- 08/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Women are essential contributors to agriculture and the rural economy, as labour and production workers, as drivers of innovations and entrepreneurs, and as owners of farms, input supply stores, service delivery businesses and export firms. About a third of all global established businesses are women owned and managed (GEM. Women’s Entrepreneurship 2020/21: Thriving Through Crisis), while women are the main drivers of global food production (UNDP. Gender And Climate Change – Gender, climate change and food security). Empowering women entrepreneurship… +Suriname : market access support to SURIVIT for their processed products
- 28/10/2022
- Posted by: Gaetan Dermien
- Category: Cassava, News, Suriname
Surivit, a Surinamese company specialising in fruit and cassava processing, produces cassava flour, baby porridge, cassava pancake mixes and cassava flakes both for local use in Suriname and for export markets. SURIVIT works with a total of 38 local outgrowers located all over the country, including the women’s cooperative Wi! Uma fu Sranan (WUFS – “We the women of Suriname”), an organisation that aims to improve the living standards of female producers. Since 2021, Surivit has worked to develop a… +COLEACP celebrates businesses and SMEs empowering rural women
- 15/10/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The International Day of Rural Women, celebrated the day before the International World Food Day (on 16 October), acknowledges women’s significant contributions to agriculture food and food safety, as well as the rural economy in all regions of the world. Women represent, on average, 43 percent of the agricultural labour force in developing countries from 20 percent in Latin America to 50 percent in Eastern Asia and sub-Saharan Africa.1 They are a significant entrepreneurial force as owners of farms, input… +News digest: Agri-food Systems and Sustainability
- 08/04/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Climate IPCC issues bleakest warning yet on climate breakdown The Intergovernmental Panel on Climate Change (IPCC) has published its latest report on the state of the climate crisis. It states that climate breakdown is accelerating rapidly and many of the impacts will be more severe than predicted. Everywhere is affected, with no inhabited region escaping dire impacts from rising temperatures and increasingly extreme weather. About half the global population – between 3.3 and 3.6 billion people – live in areas… +INTERNATIONAL WOMEN’S RIGHTS DAY 2022
- 08/03/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Celebrate women in the agrifood sector! Worldwide, about a third of established businesses are women owned and managed.1 Sub-Saharan Africa has of the highest rates of women’s entrepreneurs.2 Latin America and the Caribbean region show a high rate of women entrepreneurs involved in high-growth activity and manufacturing and transportation sector, half of them being under the age of 35.3 Women are a significant entrepreneurial force as owners of farms, input supply stores, service delivery businesses, and processing and export firms… +Strengthening fruit and vegetable exports and SPS in Togo
- 20/12/2021
- Posted by: Gaetan Dermien
- Category: News, Togo
On 27 August, 40 representative of member companies of the Association of Producers, Processors and Exporters of Vegetables and Fruit of Togo (APROTELF) met in Lomé. Those attending the meeting included representatives of horticultural companies, the Plant Protection Directorate and GIZ/ProDRA (the German Development Agency’s Rural Development Programme). Participants discussed the status of fruit and vegetable exports from Togo. The country primarily exports pineapples, leafy green vegetables and some other local products to Europe. Togo’s fruit and vegetable exports to… +IICA-COLEACP Caribbean Agrifood Business Series: Ensuring food quality and safety
- 15/12/2021
- Posted by: Gaetan Dermien
- Category: Barbados, Caribbean, Jamaica, News, Suriname
The fourth session of the Caribbean Agrifood Business Series, organised by the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP, focused on “Ensuring food quality and safety in the Caribbean: the key role of SMEs and businesses”. The online session on 9 December reunited 240 participants from the Caribbean and other parts of world, including 15 African countries. Entrepreneurs, food safety and quality specialists, and experts on policy and finance highlighted the importance of food and nutrition security in… +The future of food is in women’s hands
- 16/10/2021
- Posted by: Sandra Borma
- Category: Angola, Caribbean, Ghana, Kenya, Liberia, News, Nigeria, Pacific, Uganda, Zambia, Zimbabwe
To celebrate World Food Day (16 October) and the International Day of Rural Women (15 October), COLEACP joins the United Nations in celebrating the unsung contribution of ACP women entrepreneurs to our food system. Women are a significant entrepreneurial force as owners of farms, input supply stores, service delivery businesses, and processing and export firms whose contributions to local, national, and global economies have significant impact on poverty reduction, employment creation and wellbeing of rural communities and society at large.… +