Dominican Republic: Training in organic farming in La Vega
- 12/09/2022
- Posted by: Sandra Borma
- Category: Caribbean, News
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In an environment surrounded by nature, ideal for disconnecting from the hustle and bustle of cities and professional obligations, training in organic agriculture was held from 20–24 June 2022 at the La Vega Cooperative Club House with 12 participants from a variety of backgrounds. These included participants from a company in San Francisco de Macoris (2), associations of banana producers (3) and other organic crops (1), representatives of the Departments of Organic Agriculture (2), Extension (1) and Plant Health (1)… +BIOFACH 2022: How the training on “Preparing and attending a trade fair” has helped companies to get ready for the fair
- 12/09/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
BIOFACH has been very fruitful for ACP horticultural companies. Directors and commercial managers were provided with a 2-week-long training programme to be ready to attend the fair. They were very satisfied with the knowledge gained during the training as it greatly helped with their preparation. Participant testimonials: “The trainer helped me to identify the correct potential clients. I am also using the business contact sheet to make a good follow up with the clients I met”. “The training materials is… +Ghana: Collective training on coconut tree cultivation
- 01/08/2022
- Posted by: Sandra Borma
- Category: Ghana
From 13 to 17 June 2022, the Fit For Market SPS organised the first session of collective training on “Coconut tree cultivation” for coconut growers in Ghana. The training took place in Accra and gathered 12 production managers from coconut producing and/or exporting companies in Ghana from five different companies. The specific objective of this training was to strengthen capacities of coconut smallholders, farmer groups and organisations, and horticultural MSMEs, to access local and international markets by complying with SPS… +Sierra Leone: Assessment and training for horticultural processing companies
- 30/07/2022
- Posted by: Sandra Borma
- Category: Sierra Leone
The Fit For Market SPS programme, organised training on hygiene and food safety principles including Hazard Analysis and Critical Control Point (HACCP) methodology for horticultural companies producing both fresh and processed goods in Sierra Leone. The objective was to support six processing companies to master the HACCP approach in their production units, and in parallel, build the capacity of local consultants to conduct assessments on food safety management systems. The training was carried out in three phases: an initial quick… +Collective distance training on “Crop Protection” addressed to producers/supervisors
- 30/06/2022
- Posted by: Sandra Borma
- Category: ACP EN
In April 2022, COLEACP has improved two new training programs on “Crop Protection” to help workers in charge of crop protection decision making and the implementation of functional pest and disease monitoring programmes to make well-considered decisions and adopt good practices. Participants are invited to join the training session entitled “Crop Protection & Strategy” to be able to make the appropriate crop protection decisions considering thresholds, feasibility, registered products and production system. Afterwards, participants will have the opportunity to attend… +Senegal: Training on market requirements for ANCAR supervisors
- 22/06/2022
- Posted by: Sandra Borma
- Category: Africa, News, Senegal
A training course was organised in Thiès, Senegal, from 8 to 10 June 2022, for ANCAR extension service supervisors, as part of the Fit For Market SPS programme. The training, which brought together 25 participants, addressed the demands of the local, regional and export markets and their differences, the respective requirements of each of these markets (regulatory, commercial, etc.), the non-tariff barriers, the steps to reach the desired market, and the technical and financial implications for both the producer and… +Pacific: Training-of-trainers in “Training and communication techniques”
- 04/06/2022
- Posted by: Sandra Borma
- Category: News, Pacific
From February to May 2022, 10 experts from Fiji and Papua New Guinea took part in training-of-trainers on communication methods, supported through the EU-funded Fit For Market SPS programme. The training in Fiji was face-to-face; in Papua New Guinea it had to be conducted remotely due to government restrictions. In May, the experts in both countries followed the second phase of this training – to master digital tools, and to be able to facilitate remote training sessions. Conducting remote training… +Togo: Standards training of ANABIO members on organic agriculture
- 27/05/2022
- Posted by: Sandra Borma
- Category: News, Togo
A training workshop on the Togolese organic agriculture standard and the local organic certification process for member companies of the National Association for Organic Agriculture in Togo (ANABIO) was held from 3 to 5 May 2022 in Lomé. Thirty-four (34) participants from about twenty horticultural companies took part in this training whose main objectives were to (i) train on the concept of the Participatory Guarantee System (PGS) and the Togolese regulatory requirements for the production, processing, and distribution of organic… +UNIDO Senegal: Training on financial and accounting management
- 26/05/2022
- Posted by: Sandra Borma
- Category: News
COLEACP organised a training session on the theme of “Accounting, determination of operating costs and decision support tools”. The activity took place within the framework of the INOE 2000 project, in partnership with UNIDO. Access to new markets requires a precise profitability analysis to evaluate the costs of compliance with new market requirements. In previous training courses, it has been noted that the profitability of a company is often not estimated sufficiently accurately. An incorrect estimation of the cost of… +Penja pepper: Training on SPS good practices for internal auditors and competent authorities
- 09/05/2022
- Posted by: Sandra Borma
- Category: Cameroon, News
In Njombé, Cameroon, from 26 to 28 April, a three-day training session on good sanitary and phytosanitary (SPS) practices and control points was organised for the Penja pepper value chain, specifically for internal controllers/auditors and for the inspection and control services of competent authorities. The training was organised by COLEACP in the framework of the Fit For Market SPS programme and the STDF Cameroon project. The training session aimed to: define internal controls and the role of the inspector in… +