Training on traceability for FENACOPAB
- 12/03/2021
- Posted by: Sandra Borma
- Category: Benin, News
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Staff of the National Federation of Village Pineapple Producers Cooperatives of Benin (FENACOPAB) will receive COLEACP training on traceability and good hygiene practices. On completion of this training, participants will be able to implement a traceability system that is adapted to the local context of FENACOPAB, and that conforms with GLOBALG.A.P. requirements. This support is carried out within the framework of COLEACP’s Fit For Market programme. FENACOPAB is the Beninese national umbrella organisation for pineapple producers’ cooperatives and agricultural service… +IPM support – NIANDA AGRICULTURE AND TRADING COMPANY (Sierra Leone)
- 11/03/2021
- Posted by: Sandra Borma
- Category: News, Sierra Leone
NIANDA AGRICULTURE AND TRADING has benefited from COLEACP’s Fit For Market programme support to analyse its current pest management system. COLEACP expert Mr Emmanuel Owusu carried out an overview of pest and disease status, and suggested solutions for the company to improve its integrated pest management. NIANDA is a Sierra Leonean company with a focus on fruit and vegetables (mangoes, passion fruit, okra, pepper, eggplant, etc.) sold on the local and export markets (fresh and frozen). Founded in 2011, the… +AGROSEAL LTD (Ghana) – implementation of a quality management system
- 27/02/2021
- Posted by: Sandra Borma
- Category: Ghana, News
AGROSEAL LTD is currently receiving COLEACP Fit For Market support to implement a quality management system that complies with national and international requirements. This collaboration includes capacity building and support for the Agroseal team to develop a procedures manual. Agroseal is a Ghanaian agricultural trading company with a focus on fresh fruits and vegetables (pineapple, orange, okra, mango, etc.), which aims to empower smallholder farmers through innovation and technology to gain reliable access to higher-end markets, increasing incomes and reducing… +COLEACP’s new training in performance management for horticultural SMEs
- 18/02/2021
- Posted by: Sandra Borma
- Category: Chillies, Kenya, News
COLEACP has been providing training in performance management, effective communication and lean management principles for the senior managers of AAA Growers, one of Kenya’s leading exporters of premium and prepared vegetables and the country’s largest commercial grower and exporter of chillies. “For a firm, nothing can give more satisfaction than seeing your customers delighted, which can be due to the satisfaction they derive from the product or the customer service. To achieve this, the issues and concerns of the customers… +NExT Kenya: Business skills training for Flamingo extension staff
- 17/02/2021
- Posted by: Gaetan Dermien
- Category: Kenya
In December 2020, extension staff of Flamingo Horticulture Kenya Ltd, a large grower with various production sites (vegetables and flowers), participated in COLEACP training to assist the company’s outgrowers with book keeping and cost-benefit calculations. This was the second step in a series to introduce the concept to the small-scale outgrowers, which began in 2019. The training took place at the production areas in Nanyuki, Kenya, while Covid-19 measures were in place and strictly adhered to throughout the training. “This… +Kenya – Business skills training for Interveg’s extension staff
- 14/02/2021
- Posted by: Sandra Borma
- Category: Kenya, News
Extension staff of Interveg, Kenya are participating in training on book keeping and cost-benefit calculations. Interveg works with French bean outgrowers, and through this training extension staff will be better equipped to guide these farmers on how to use their land and resources as a business. The training is provided as part of COLEACP’s Fit For Market programme. The training will provide Interveg’s extension staff with the necessary background to coach farmers, with practical examples of cost-benefit analysis and record-keeping… +Nigeria – DANGOTE engaged in progressive training sessions
- 12/02/2021
- Posted by: Sandra Borma
- Category: News, Nigeria
COLEACP’s Field Training Workshop method – training for Dangote Farms At the end of January, COLEACP facilitated training on crop protection, safe use of pesticides and the Field Training Worksohp method for Dangote Farms Limited in Nigeria. The company grows tomatoes with over 5,000 smallholders in the area around Kano, processing the crop into tomato paste for the domestic market. The extension staff who took part in the training are planning to make use of the skills they acquired to… +Online training for Caribbean NPPOs
- 03/02/2021
- Posted by: Sandra Borma
- Category: Caribbean, News
COLEACP is providing training in the Caribbean on Implementation of official controls for inspectors, controllers and technical staff involved in phytosanitary control, inspection and certification activities. This online training for NPPOs will be provided from 1 February until 26 February 2021. Spread over 4 weeks, it requires a daily time commitment of 3–4 hours. It is provided via COLEACP’s online training platform, and will be delivered through web conferencing, quizzes, educational videos and other digital tools. COLEACP’s expert trainers are… +Second session of STDF Cameroon project facilitator training
- 03/02/2021
- Posted by: Sandra Borma
- Category: Cameroon, News, Pepper
All this week, in Penja, a second training session is taking place for experts and strategic actors in the pepper value chain. This follow-up session aims to put into practice the technical and training skills acquired during the first session in December 2020. At the end of this training, participants will be able to play the role of trainers and coaches, especially for the training courses planned within the framework of this project. The STDF Cameroon project, led by COLEACP,… +Ghana: training on Organic Systems Implementation and Certification
- 02/02/2021
- Posted by: Sandra Borma
- Category: Ghana, News
As part of COLEACP’s Fit For Market programme, a training in organic implementation systems was organized for a family-owned company SGA Farms, producing papayas in Ghana, in order to build their capacity in organic production methods. This training covered aspects related to certification, setting up an internal control system, drawing up procedures and documentation, maintaining the system, etc. (including technical and financial implications of implementing this production system). The training also aimed at building the capacity of the staff on… +