An update of COLEACP Guidelines on the Export of Capsicum from Africa, Madagascar, Cape Verde, and Mauritius  has just been published. This guide explains clearly what needs to be done to ensure that capsicum exports are in compliance with EU phytosanitary requirements. It details the information to be provided, and actions to be taken, at all stages from production to export by producers and exporters, as well as by the national authorities and inspection services. The document has been updated… +