Cameroon: towards a strategic plan for the Penja pepper IGP
- 19/07/2024
- Posted by: Sandra Borma
- Category: News
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Cameroon: towards a strategic plan for the Penja pepper IGP In the first half of 2024, a Cameroonian expert successfully completed the mission “Elaboration of the strategic development plan for the Groupement Représentatif de l’Indication Géographique Poivre de Penja (GR.IGPP)” under the Fit For Market Plus (FFM+) programme. The main objective was to design the plan while (i) identifying the priority services to be put in place to operationalise the plan, (ii) defining the group’s economic model and (iii)… +October 2022, review of the COLEACP mission to Cameroon
- 12/12/2022
- Posted by: Sandra Borma
- Category: Cameroon
A team from COLEACP – Margaux Muyle (Senior Project Officer), Dorothée Vandeleene (Project Officer – Training Department) and Gisèle Mizero (Project Officer – Technical Assistance) – visited Cameroon from 5 to 14 October 2022 for the closure of the “Project to improve the sanitary and phytosanitary quality of Penja pepper to promote its access to international markets” (STDF/PG/593). The COLEACP team took this opportunity to review the actions carried out with the existing partner-beneficiaries of the STDF SPS programme, to… +STDF Cameroon: Fifth training session on Penja Pepper for Bouba basin producers
- 30/06/2022
- Posted by: Sandra Borma
- Category: Africa, Cameroon, News
The fifth training session on good production practices for Penja pepper was held on 9 and 10 June 2022, with the objective to develop skills and technical capacities of 27 producers and managers of Penja pepper. The participants were mostly English-speaking, from the Bouba production basin in south-west Cameroon. The training was supported by STDF and implemented through the COLEACP project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector” (STDF Cameroon). The course has enabled… +STDF Cameroon: Sharing good Storage practices and safe SPS use for Penja pepper with Cameroon agro-traders
- 28/06/2022
- Posted by: Sandra Borma
- Category: Africa, Cameroon, News
Awareness-raising meetings were held in the basins of the Penja pepper geographical indication in Cameroon, from 3 to 6 May 2022. The meetings brought together 40 agro-traders under the theme: “Good storage practices and rational and safe use of phytosanitary products”. The events were supported by STDF and implemented through the COLEACP project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector” (STDF Cameroon). During the sessions, sellers of agricultural inputs were given information on the… +Penja pepper: Training on SPS good practices for internal auditors and competent authorities
- 09/05/2022
- Posted by: Sandra Borma
- Category: Cameroon, News
In Njombé, Cameroon, from 26 to 28 April, a three-day training session on good sanitary and phytosanitary (SPS) practices and control points was organised for the Penja pepper value chain, specifically for internal controllers/auditors and for the inspection and control services of competent authorities. The training was organised by COLEACP in the framework of the Fit For Market SPS programme and the STDF Cameroon project. The training session aimed to: define internal controls and the role of the inspector in… +STDF Cameroon: 5th Steering Committee meeting
- 10/02/2022
- Posted by: Sandra Borma
- Category: Cameroon, News
On 3 February, the 5th meeting of the Steering Committee (COPIL) of the project “Improvement of the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” (STDF/PG/593) was held to discuss the project’sfinal year. This year’s programme, validated at the COPIL meeting, focuses on training for the various trades involved in Penja pepper; awareness-raising on good storage and transport practices for distributors; the purchase of equipment; and the creation of awareness-raising information on SPS… +Uganda: Updated Technical Brochure on false codling moth
- 15/12/2021
- Posted by: Gaetan Dermien
- Category: Capsicum, News, Pepper, Uganda
COLEACP has just updated its Technical Brochure on the management of false codling moth (FCM, Thaumatotibia leucotreta), for use in training sessions with Ugandan growers of pepper (Capsicum spp.). The main enhancement is an updated table of plant protection products (PPPs) potentially effective against FCM that are currently registered for use in Uganda (2021). The information includes the active ingredients and concentrations, the Insecticide Resistance Action Committee (IRAC) mode of action classification, the World Health Organization (WHO) classification, and the… +Cameroon: Group training on safe use of pesticides in the Loum basin
- 16/07/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
On 14 and 15 July, COLEACP organised group training on the “Safe Use of Pesticides” for plant protection product applicators in the Loum basin. This training is part of the Standards and Trade Development Fund (STDF) project “Improvement of the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” (STDF/PG/593). Following this training, the participants are now able to carry out treatments according to good phytosanitary practices and to carry out the instructions: during… +1st group training session on good packaging and storage practices for Penja pepper
- 04/06/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
On 2 June in Penja, the first COLEACP group training session for packaging managers covered “Good Packaging and Storage Practices for Penja pepper”. This training is part of the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector” (STDF/PG/593). After this training, participants should be able to: Master the operations of sorting, grading, weighing and bagging pepper; the different ways of packaging pepper; recommended risk control measures for packaging;… +