Cameroon: towards a strategic plan for the Penja pepper IGP
- 19/07/2024
- Posted by: Sandra Borma
- Category: News
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Cameroon: towards a strategic plan for the Penja pepper IGP In the first half of 2024, a Cameroonian expert successfully completed the mission “Elaboration of the strategic development plan for the Groupement Représentatif de l’Indication Géographique Poivre de Penja (GR.IGPP)” under the Fit For Market Plus (FFM+) programme. The main objective was to design the plan while (i) identifying the priority services to be put in place to operationalise the plan, (ii) defining the group’s economic model and (iii)… +October 2022, review of the COLEACP mission to Cameroon
- 12/12/2022
- Posted by: Sandra Borma
- Category: Cameroon
A team from COLEACP – Margaux Muyle (Senior Project Officer), Dorothée Vandeleene (Project Officer – Training Department) and Gisèle Mizero (Project Officer – Technical Assistance) – visited Cameroon from 5 to 14 October 2022 for the closure of the “Project to improve the sanitary and phytosanitary quality of Penja pepper to promote its access to international markets” (STDF/PG/593). The COLEACP team took this opportunity to review the actions carried out with the existing partner-beneficiaries of the STDF SPS programme, to… +STDF Cameroon project on Penja pepper concludes
- 28/10/2022
- Posted by: Gaetan Dermien
- Category: Cameroon, News
Penja pepper has been grown in the volcanic soil of the Penja valley in the Njombé-Penja region, Cameroon, for about 50 years. It is considered one of the best peppers in the world, thanks to the unique taste created by the local volcanic soil. Cultivation of the crop is a major source of rural employment; almost all Penja pepper is produced by smallholders with less than 3 hectares of land. However, production of the pepper has faced sanitary and phytosanitary… +STDF Cameroon: Fifth training session on Penja Pepper for Bouba basin producers
- 30/06/2022
- Posted by: Sandra Borma
- Category: Africa, Cameroon, News
The fifth training session on good production practices for Penja pepper was held on 9 and 10 June 2022, with the objective to develop skills and technical capacities of 27 producers and managers of Penja pepper. The participants were mostly English-speaking, from the Bouba production basin in south-west Cameroon. The training was supported by STDF and implemented through the COLEACP project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector” (STDF Cameroon). The course has enabled… +STDF Cameroon: Sharing good Storage practices and safe SPS use for Penja pepper with Cameroon agro-traders
- 28/06/2022
- Posted by: Sandra Borma
- Category: Africa, Cameroon, News
Awareness-raising meetings were held in the basins of the Penja pepper geographical indication in Cameroon, from 3 to 6 May 2022. The meetings brought together 40 agro-traders under the theme: “Good storage practices and rational and safe use of phytosanitary products”. The events were supported by STDF and implemented through the COLEACP project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector” (STDF Cameroon). During the sessions, sellers of agricultural inputs were given information on the… +Penja pepper: Training on SPS good practices for internal auditors and competent authorities
- 09/05/2022
- Posted by: Sandra Borma
- Category: Cameroon, News
In Njombé, Cameroon, from 26 to 28 April, a three-day training session on good sanitary and phytosanitary (SPS) practices and control points was organised for the Penja pepper value chain, specifically for internal controllers/auditors and for the inspection and control services of competent authorities. The training was organised by COLEACP in the framework of the Fit For Market SPS programme and the STDF Cameroon project. The training session aimed to: define internal controls and the role of the inspector in… +STDF Cameroon: 5th Steering Committee meeting
- 10/02/2022
- Posted by: Sandra Borma
- Category: Cameroon, News
On 3 February, the 5th meeting of the Steering Committee (COPIL) of the project “Improvement of the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” (STDF/PG/593) was held to discuss the project’sfinal year. This year’s programme, validated at the COPIL meeting, focuses on training for the various trades involved in Penja pepper; awareness-raising on good storage and transport practices for distributors; the purchase of equipment; and the creation of awareness-raising information on SPS… +STDF Cameroon: Group trainings on Good Processing and Drying Practices for Pepper in Penja and Loum
- 26/12/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
In November 2021, two collective training sessions were organised in Penja and Loum (Cameroon) on good practices for processing and drying Penja pepper. The training sessions for processing/quality managers aimed to bring the quality of Penja pepper in line with international market requirements for SPS measures without altering its traditional quality. Trainings, which is part of the “project to improve the sanitary and phytosanitary quality of Penja pepper in order to facilitate its access to international markets” (STDF/PG/593), enabled participants… +SPS Good Practice Guide for Penja pepper
- 02/11/2021
- Posted by: Gaetan Dermien
- Category: Africa, Cameroon, Pepper
A “Sanitary and Phytosanitary Good Practice Guide for the Penja Pepper Sector” has recently been published in French and will soon be available in English. Together with sector stakeholders, the Penja Pepper Representative Geographical Indication Group (GRIGPP) managed the development and production of the guide, which is based on an analysis of SPS risks throughout the value chain. The publication was achieved through the project “Improving SPS capacity in the Penja pepper value chain”, which is funded by the Standards… +COLEACP training – Improving SPS practices along the whole Penja pepper value chain
- 16/09/2021
- Posted by: Gaetan Dermien
- Category: Africa, Cameroon
Since June, training on good SPS practices for the Penja pepper sector has been continuing through the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector”. Stricter European regulations since 2016 threatened to limit the export potential of Penja pepper, a unique agricultural product originating from Cameroon. This project centres on supporting Penja pepper producers to understand the SPS risks and strengthening their capacity to deal with them. The… +