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  • COLEACP training – Improving SPS practices along the whole Penja pepper value chain

    • 16/09/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Cameroon
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    Since June, training on good SPS practices for the Penja pepper sector has been continuing through the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector”. Stricter European regulations since 2016 threatened to limit the export potential of Penja pepper, a unique agricultural product originating from Cameroon. This project centres on supporting Penja pepper producers to understand the SPS risks and strengthening their capacity to deal with them. The… +
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