The Fit For Market programme technical support towards HACCP system certification of Spices Rwanda Ltd
- 30/08/2022
- Posted by: Sandra Borma
- Category: Ghana, Rwanda
No Comments
Company background Spices Rwanda Ltd is a whole dried chilli business in Rwamagana District, Eastern Province, Rwanda. The company was registered by the Rwanda Development Board (RDB) in August 2017 under Tax Identification No. 107358351. Spices Rwanda Ltd works with different suppliers who produce raw chillies which they then sell to the company. The suppliers follow set instructions provided by Spices Rwanda Ltd to produce safe products that meet the specifications set by the company. The chillies are grown, harvested,… +GLOBALG.A.P. remote training for Kenyan MSMEs
- 13/04/2022
- Posted by: Sandra Borma
- Category: Kenya, News
Through the NExT Kenya programme, COLEACP has been providing training for Kenyan companies on the GLOBALG.A.P. Standard (Modalities and Checklists). By the end of 2021, about 16 Kenyan participants from nine horticultural companies had successfully completed the training. A representative of one participating company, Elmas Greens Limited, says: “The company situation has changed and the GlobalG.A.P. standard is a gateway to the EU market, hence training on GlobalG.A.P. standards is under way for more staff involved in food safety.” Over… +Proxifresh Rwanda obtient la certification GLOBALG.A.P.
- 20/03/2022
- Posted by: Sandra Borma
- Category: Africa, News, Rwanda
En 2021, Proxifresh Rwanda a passé avec succès l’audit GLOBALG.A.P. et a reçu la certification. L’entreprise est spécialisée dans l’exportation de haricots verts, d’oignons de printemps et de pois mangetout du Rwanda, et avait atteint un volume total de 460 tonnes en 2021 malgré les défis logistiques rencontrés en raison de la crise mondiale de la Covid-19. Pour réaliser son ambition d’augmenter ses exportations et de répondre aux exigences du marché européen, l’un des principaux objectifs de l’entreprise pour 2021… +Zimbabwe: Farm Fare Produce achieves GLOBALG.A.P. certification
- 11/02/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
Farm Fare Produce is a family-owned horticultural business supplying fresh vegetables mostly to retailers and supermarkets. With an interest in reaching the export market, the has been working to have its food safety management system certified by GLOBALG.A.P. option 1 to meet marketrequirements. The Fit For Market programme has been supporting Farm Fare Produce in the certification process, from an initial assessment of their existing food safety management system, identifiction and implementation of corrective measures, training of the quality management… +Uganda: The Refugee Next Door achieves organic certification for pineapple farmers
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: News, Pineapples, Uganda
Belgian company Kasana Fruits sources dried, organic-certified fruits and nuts produced in Africa (mainly Uganda and Burkina Faso) by local farming cooperatives. The company’s socially responsible business model supports farming and educational programmes in these countries. To build a more inclusive and reliable pineapple supply chain, Kasana Fruits has successfully brought together 58 Ugandan pineapple producers into a farmers’ cooperative. This cooperative, which supplies most of Kasana’s pineapples and bananas, is supported by The Refugee Next Door (RND), a non-profit… +News Digest: agri-food production, markets and trade
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: Angola, Avocados, Bananas, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Citrus fruits, Coconuts, Côte d'Ivoire, Democratic Republic Of The Congo, Dominican Republic, Ethiopia, Fiji, French beans, Gambia, Ghana, Kenya, Lychees, Madagascar, Mali, Mangoes, Mauritius, Melons, News, Nigeria, Onions, Pacific, Papayas, Potatoes, Rwanda, Senegal, Sierra Leone, Suriname, Tanzania, Togo, Tomatoes, Uganda, Zimbabwe
PRODUCTION AND PROCESSING Africa UEMOA attempts to respond to soaring fertiliser prices The Ministers of Agriculture and Trade of the West African Economic and Monetary Union (UEMOA) met in Cotonou, Benin in December to discuss the soaring price of fertilisers and their availability. This is a situation faced by most countries in the world, but which is more acute in sub-Saharan Africa, where the rate of dependence on imports of both phosphorus and nitrogen is around 70%, and in a… +Dominican Republic: Supporting organic banana and citrus production
- 15/12/2021
- Posted by: Gaetan Dermien
- Category: Bananas, Caribbean, Citrus fruits, Dominican Republic, News
On 29 October COLEACP met with representatives of two banana producers’ associations, Banelino and Adobanano, and a citrus producers’ association, Sosbiolim, in the region of Mao, to better understand their needs and to review priorities for action. The Dominican Republic is the world’s largest producer of organic bananas: 55% of all organic bananas are grown in the country, and 95% of them are exported to the EU. The experiences of the country’s banana producers – their methods, processes and results… +