NExT Kenya: training on key GLOBALG.A.P changes
- 20/12/2022
- Posted by: Gaetan Dermien
- Category: Kenya, News
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On 8 November 2022, the NExT Kenya programme trained 22 staff from horticulture producing and exporting companies on “Key changes on GLOBALG.A.P. IFA v6”. The training had a rich mix of participants, including compliance managers, quality managers, staff managing the quality management system (QMS) and internal auditors (QMS and farm auditors). The training was designed around recent version updates leading to GLOBALG.A.P IFA v6, the final version of which was published on 29 September 2022. The training aimed to update… +Kenya: Support for the 2022 Fruit, Vegetables & Herbs Conference
- 20/12/2022
- Posted by: Sandra Borma
- Category: Kenya, News
The 2022 Fruits, Vegetables & Herbs Conference and Exhibition took place in November 2022 at the Safari Park Hotel, Nairobi. The theme for this year’s conference was “Enhancing Productivity, Quality, Food Safety, and Market Access for Fruits, Vegetables & Herbs”. The main objective of the conference was to bring together stakeholders (both public and private) in the fruit, vegetables and herbs subsector to discuss challenges and opportunities, with an emphasis on promoting the competitiveness of Kenya’s fresh fruits, vegetables and… +NExT Kenya: Training on ‘Key changes on BRCGS Food Safety’
- 28/10/2022
- Posted by: Gaetan Dermien
- Category: Kenya, News
British Retail Consortium Global Standards (BRCGS) Food Safety Issue 9 was launched on 1 August 2022. To help COLEACP partner-beneficiary companies comply with the new issue, the NExT Kenya programme held a 1-day training on ‘Key changes on BRCGS Food Safety Issue 9’ at the Boma Hotel in Nairobi, Kenya, in October 2022. The training aimed to update middle managers’ technical skills on the new issue of the BRCGS Food Safety standard in order to allow them to make the… +#WorldFoodDay: Agrifood SMEs and businesses contribution to leaving no one behind
- 16/10/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
The World Food Day 2022 highlights the increasing interlinkages of economies, cultures, and populations with its theme “leave no one behind”. Global health, planet and political challenges call for global solutions that include guaranteeing the access and availability of nutritious food, as well as reducing food losses and waste. These solutions should specifically be designed and adapted to rural populations as they are the most vulnerable to food and climate crises, with 80 % of the extreme poor living in… +Kenya: Crop protection strategy training
- 14/10/2022
- Posted by: Sandra Borma
- Category: Kenya
The NExT Kenya programme organised a crop protection strategy training on 4–7 October 2022. The target audience for this 4-day training programme was technical managers, quality managers, extension staff, agronomists (production managers) and crop protection managers from horticultural production companies. Aimed at developing the participant’s knowledge of the principles of crop protection strategies, the training was attended by 12 participants from various Kenyan horticulture #MSMEs. A practical field study on #scouting, #identification and #management of pests at Real IPM in… +Kenya: Packhouse optimisation training
- 14/10/2022
- Posted by: Sandra Borma
- Category: Kenya
The NExT Kenya programme is helding a Packhouse optimisation training for managers responsible for packhouse management, and other company personnel involved in the packing of fresh fruit and vegetable. Fourteen participants from ten different horticulture companies are participating in 4 days of classroom training which also features a practical visit to a packhouse. The training will be followed by on-site coaching for each company to improve their packhouse processes. Experts will provide advice on how to implement points for any… +BIOFACH 2022: How the training on “Preparing and attending a trade fair” has helped companies to get ready for the fair
- 12/09/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
BIOFACH has been very fruitful for ACP horticultural companies. Directors and commercial managers were provided with a 2-week-long training programme to be ready to attend the fair. They were very satisfied with the knowledge gained during the training as it greatly helped with their preparation. Participant testimonials: “The trainer helped me to identify the correct potential clients. I am also using the business contact sheet to make a good follow up with the clients I met”. “The training materials is… +Kenya: Consultative meeting with exporters of beans and peas with pods by the Horticultural Crop Directorate (HCD)
- 20/07/2022
- Posted by: Sandra Borma
- Category: Kenya, News
Kenya is a major exporter of horticultural produce to the European Union (EU) which constitutes 80% of total exports. The total value of horticultural exports reached 157.7 billion Kenya shillings (KSh) in 2021. Kenya’s beans and peas with pods have, over the years, enjoyed a sizeable market share in the EU. However, this is threatened by the numerous notifications that Kenya has been receiving of late. There is need for more engagement with industry players to ensure good quality, safe… +Presentation of the findings of an EU trade visit, and the outcome of a COLEACP-supported study
- 20/07/2022
- Posted by: Sandra Borma
- Category: Kenya, News
The National Horticulture Taskforce (NHT) of Kenya is a multi-stakeholder interactive and consensus-building forum with representation from public and private sector stakeholders in the horticulture sub-sector, promoting private-public sector dialogue. The major goal being to assure Kenya’s horticultural produce complies with market requirements and sustains its reputation as a leading grower and exporter of horticultural produce. The taskforce is involved in activities such as: capacity building; accreditation of business support facilities; awareness creation; development of common strategies; risk assessment; adoption… +KS1758 Certification Awards to farms via the Retail Trade Association of Kenya (RETRAK)
- 20/07/2022
- Posted by: Sandra Borma
- Category: Kenya, News
The Retail Trade Association of Kenya (RETRAK) supported by the Rockefeller Foundation, working with Horticultural Crop Directorate (HCD), the Standards Projects Committee and agriculture sector industry players, has been running KS1758 – Part 2: Implementation Project, with a focus on fruits and vegetables. It is expected that adoption of Kenya Bureau of Standards (KEBS) standard KS1758 will enhance food safety and food quality and facilitate sustainable market access for the Kenyan domestic market. Additionally, the standard will promote good agricultural… +