New and upcoming publications from the Market Intelligence service
- 20/09/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
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Just published The latest market study from COLEACP’s Market Intelligence service is “State of play and opportunities of the European market for fruit and vegetables from ACP countries” – more information available here. COLEACP also produces market profiles – targeted studies focusing on specific countries and/or commodities, often at the request of stakeholders. The most recent are: Market profile of processed tomato in Senegal (open access) French English Market profile of mango purée and cut mango pulp from Côte d’Ivoire… +News digest: Agri-food markets and production
- 20/09/2021
- Posted by: Gaetan Dermien
- Category: Africa, Apples, Avocados, Bananas, Berries, Caribbean, Cherries, Citrus fruits, Ginger, Mangoes, News, Onions, Pacific, Papayas, Pineapples, Tomatoes, Watermelons
AFRICA Réunion Island vanilla gets EU Protected Geographical Indication Vanilla from Réunion Island has just been registered by the European Commission in the register of Protected Geographical Indications (PGI). Its reputation is based on its unique aromatic bouquet, the result of the plant’s perfect acclimatisation on the volcanic slopes of the east of the island and the know-how developed by the people of Reunion. Source: Commodafrica, 30 August 2021 Opportunities for Ethiopian avocados “Ethiopia has huge potential in avocados” says… +Africa Fairtrade Convention 2021 in Africa (Nairobi)
- 17/06/2021
- Posted by: Sandra Borma
- Category: Kenya, News
The 7th Africa Fairtrade Convention (AFC) will be held virtually in Nairobi from 22–25 June 2021, focusing on “Producers leading the future of trade”. The event is organised by Fairtrade Africa. AFC is a gathering of producers, traders, partner organisations, Fairtrade movements, governments and policy makers – among other stakeholders – to discuss improvement of value chains, trade relations, and conditions that translate to improved livelihoods for farmers and workers in Africa. While the General Assembly is a closed meeting,… +COLEACP-CABA agreement
- 17/03/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, News
COLEACP and the Caribbean Agri-business Association (CABA) have signed a Memorandum of Understanding to collaborate in support of the SMEs and businesses operating in the agri-food sector in the Caribbean. The joint COLEACP-CABA action plan includes the following areas of cooperation, among others: Industry and market intelligence – information on international, regional and national policies and regulations impacting private sector operators, and joint information and communication products Business support – technical assistance to business proposals to improve production, access markets,… +Uganda: Agricado Farms gains certification
- 27/02/2021
- Posted by: Sandra Borma
- Category: News, Uganda
Agricado Farms’ 1-year action plan leads to GLOBALG.A.P. certification A year’s effort by the Agricado Farms team in collaboration with COLEACP’s Fit For Market programme has resulted in the company’s achievement of GLOBALG.A.P. certification (Option 1 – Single Producer Certification). Confirmed following an audit in January 2021, this certification will have a major positive effect on the company’s ability to access international high-end markets. Agricado Farms Uganda Ltd is a new fresh fruit and vegetable company located in Kampala, Uganda.… +Dominican Republic: JAD-COLEACP webinars
- 09/02/2021
- Posted by: Gaetan Dermien
- Category: Avocados, Dominican Republic, Mangoes, Pineapples
In collaboration with the Dominican Agroenterprise Board (Junta Agroempresarial Dominicana, JAD), COLEACP is organising a series of webinars on market access for processed products in the pineapple, mango and avocado sectors. These are part of the CALIFRUP project “Quality enhancement for the development of MSMEs in the processed fruit value chain”, which aims to support the strategy of value chain development and, specifically, to strengthen the processed fruit value chain. The first webinar, on “The international market for processed products”,… +Developing Good Practice Guides
- 17/12/2020
- Posted by: Gaetan Dermien
- Category: Benin, Guinea, Kenya, Togo, Uganda, Uncategorized
During 2021 COLEACP will be providing a team of expert consultants to support national/regional initiatives to develop Good Practice Guides for horticultural value chains. A Good Practice Guide is intended to help all the different actors working in a particular horticultural sector to produce their crops and products under the best sanitary and phytosanitary (SPS) conditions. The Guides will harmonise specifications with international SPS standards and the adoption of Good Agricultural Practices (GAP), Good Plant Protection Practices (GPP) and Good… +