• Madagascar: Support for the start-up of a cassava flour production plant

    • 30/08/2022
    • Posted by: Sandra Borma
    • Category: Madagascar
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    Located in the commune of Tsianisiha, Madagascar, the mission of Malakass is to contribute to the development of the cassava sector in the Atsimo-Andrefana region of Madagascar. The company plans to process cassava into flour for sale on both local and international markets. In July 2022, the company, being in the process of completing the installation of an industrial unit and preparing to launch the first trials, benefited from a visit from Togolese COLEACP experts to improve the process to… +
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  • Madagascar: Working week for the implementation of COLEACP R-SAT tool

    • 11/02/2022
    • Posted by: Sandra Borma
    • Category: ACP EN, News
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    A workshop was held at the beginning of February in Madagascar, bringing together private and public stakeholders involve in the “dry grain” sector, to discuss the implementation of COLEACP’s Rapid SPS Assessment Tool (R-SAT).… +
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  • Madagascar: 6th event on CSR and Sustainable Development Initiatives

    • 01/07/2021
    • Posted by: Sandra Borma
    • Category: Madagascar, News
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    COLEACP is one of the supporting partners of the 6th edition of the Salon RSE et des IDD, Madagascar’s exhibition for corporate social responsibility and sustainable development initiatives, which will be held on 15 and 16 July 2021. The theme of this year’s event is “Partnerships for sustainable development”. During the two days, discussions will focus on climate change and strategic community investments. Co-organised by Ur-CSR and BuyYourWay, under the sponsorship of the Ministry of the Environment and Sustainable Development… +
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  • Support to ESSA Working Group on the development of new training courses on SPS issues

    • 02/12/2020
    • Posted by: Sandra Borma
    • Category: Madagascar, News
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    As part of its Fit For Market Programme, COLEACP is supporting Ecole Supérieure des Sciences Agronomiques (ESSA) in the development of new modules or training courses on SPS themes. The aim of this support is to assist the working group set up at ESSA in its deliberations on the integration of specific modules on “sanitary and phytosanitary (SPS)” issues into the training of students, either by adapting existing courses or by developing a new training offer. ESSA is the only… +
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