A “Sanitary and Phytosanitary Good Practice Guide for the Penja Pepper Sector” has recently been published in French and will soon be available in English. Together with sector stakeholders, the Penja Pepper Representative Geographical Indication Group (GRIGPP) managed the development and production of the guide, which is based on an analysis of SPS risks throughout the value chain. The publication was achieved through the project “Improving SPS capacity in the Penja pepper value chain”, which is funded by the Standards… +