• STDF Cameroon: Group trainings on Good Processing and Drying Practices for Pepper in Penja and Loum

    • 26/12/2021
    • Posted by: Sandra Borma
    • Category: Cameroon, News
    No Comments
    In November 2021, two collective training sessions were organised in Penja and Loum (Cameroon) on good practices for processing and drying Penja pepper. The training sessions for processing/quality managers aimed to bring the quality of Penja pepper in line with international market requirements for SPS measures without altering its traditional quality. Trainings, which is part of the “project to improve the sanitary and phytosanitary quality of Penja pepper in order to facilitate its access to international markets” (STDF/PG/593), enabled participants… +
    read more

  • Guinea: workshop to launch the development of the Good Practice Guide for the potato sector.

    • 20/07/2021
    • Posted by: Sandra Borma
    • Category: Guinea, News
    No Comments
    A national workshop consultation for stakeholders in the Guinean potato sector was held in Mamou on 13 July, as part of the development of the Good Practice Guide (GPG) for the value chain of this commodity. This workshop brought together more than 20 participants from the main farmers’ organisations in the sector (Fédération des Paysans du Fouta Djallon, FPFD; Union des Groupements Agricoles de Labé, UGAL; Union des Groupements Agricoles de Soumbalako, UGAS), the private sector, partner projects (the Belgian… +
    read more

  • Global Shea Alliance (Ghana) – Field Training Workshop on facilitation methods and tools

    • 26/03/2021
    • Posted by: Sandra Borma
    • Category: Ghana, News
    No Comments
    Atelier de formation de terrain sur les méthodes et outils de facilitation
    A Field Training Workshop for the Global Shea Alliance (GSA) aimed to develop participants’ capacity to transmit good practices in hygiene, traceability, crop protection and the safe use of pesticides to workers and/or small producers, as part of COLEACP’s Fit For Market programme. Held from 8 to 12 March, the workshop was designed for producers and extension staff (NGO Cord of GSA who had previously taken part in training on “Crop protection”, “Good hygiene practices and traceability principles”, and “Food… +
    read more