• First digital training in Ghana

    • 24/04/2020
    • Posted by: Sandra Borma
    • Category: Ghana, News
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    Due to COVID-19, we have moved forward to digital training. Coleacp trainers SARPONG Mark and ADDY Kenneth introduced the first digital training in Ghana, on integrated management for fruit fly control for fresh export technical managers. Trainees followed online courses and did exercises to put their knowledge into practice. Discussions on Zoom platform about each topic enabled a Q/A session and interaction among participants; Trainees reinforced their knowledge on recognizing #mango damage and completing phytosanitary certificates. Both trainers and trainees… +
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  • Validation workshop on the GLOBALGAP national interpretation guidelines version 5.2 (NIG) for Ghana

    • 19/03/2020
    • Posted by: Gaetan Dermien
    • Category: Ghana, News
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    A national stakeholders workshop on Ghana’s GLOBALG.A.P National Interpretation Guideline for Integrated Farm Assurance (IFA) 5.2 was held by the National Technical Working Group in collaboration with the GIZ – German International Cooperation, the Market Oriented Agriculture Programme (MOAP), Federation of Associations of Ghanaian Exporters – FAGE GHANA (FAGE), and Coleacp’s Fit for Market Programme (EU/ AFD – Agence Française de Développement). Discussions covered control points, compliance criteria and general regulations.… +
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  • COLEACP training to ghanian companies in the process of complying with GLOBALG.A.P

    • 11/03/2020
    • Posted by: Gaetan Dermien
    • Category: Ghana, News
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    As part of Coleacp’s “Fit for Market” programme, several ghanaian companies in the process of complying with GLOBALG.A.P. have been trained to understand the specificities of the EU premium market for vegetables in the context of voluntary standards such as GLOBALG.A.P.… +
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  • COLEACP field training workshop in Accra

    • 11/02/2020
    • Posted by: Gaetan Dermien
    • Category: Ghana, News
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    Field training Workshop in Accra, Technical managers in exporting companies reinforced their skills in transmitting learning to small-scale producers and workers. Participants learned to conduct short training courses on the topics covered in their previous courses, using animations.… +
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