Ghana: Collective training on coconut tree cultivation
- 01/08/2022
- Posted by: Sandra Borma
- Category: Ghana
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From 13 to 17 June 2022, the Fit For Market SPS organised the first session of collective training on “Coconut tree cultivation” for coconut growers in Ghana. The training took place in Accra and gathered 12 production managers from coconut producing and/or exporting companies in Ghana from five different companies. The specific objective of this training was to strengthen capacities of coconut smallholders, farmer groups and organisations, and horticultural MSMEs, to access local and international markets by complying with SPS… +Ghana: Training for Food Bridge entrepreneurs on good agricultural practices
- 28/02/2022
- Posted by: Sandra Borma
- Category: Ghana, News
In January a training course on good agricultural practices was organised through the Fit For Market SPS programme for 14 small agri-food entrepreneurs and producers in Ghana who are part of The Food Bridge’s network. The training was co-facilitated by two Ghana-based trainers, Mark Tutu Sarpong and Benjamin H.K. Atidjah, and was conducted entirely remotely. It consisted of several short live Zoom sessions, as well as practical exercises and case studies prepared by the trainers to illustrate the technical content,… +Embassy’s Doing Business In Ghana Webinar Series
- 07/06/2021
- Posted by: Sandra Borma
- Category: Ghana, News
On 26 May The Embassy of Ghana to Belgium launched a new webinar series – “Doing Business In Ghana” – to promote business opportunities. COLEACP is taking part in the first webinar on 16 June at 11 am (CET) – Morag Webb, the Association’s Head of Science and Policy, will discuss “EU Regulations: Sanitary and Phytosanitary Measures”. H.E Mrs. Sena Siaw-Boateng emphasised that doing business in the EU cannot be “business as usual”, and added that business decisions in current… +Global Shea Alliance (Ghana) – Field Training Workshop on facilitation methods and tools
- 26/03/2021
- Posted by: Sandra Borma
- Category: Ghana, News
A Field Training Workshop for the Global Shea Alliance (GSA) aimed to develop participants’ capacity to transmit good practices in hygiene, traceability, crop protection and the safe use of pesticides to workers and/or small producers, as part of COLEACP’s Fit For Market programme. Held from 8 to 12 March, the workshop was designed for producers and extension staff (NGO Cord of GSA who had previously taken part in training on “Crop protection”, “Good hygiene practices and traceability principles”, and “Food… +News digest: Brexit
- 16/03/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
Ghana–UK trade agreement Ghana and the United Kingdom signed a trade agreement worth $1.6 billion on 2 March (Gov.uk, 2 March; Africanews, 3 March), and the legislation came into force on 5 March. The renewed Continuity Agreement will allow duty-free, quota-free access for Ghana to the UK market, and preferential tariff reductions for UK exporters to the Ghanaian market. It means Ghanaian products such as bananas, tinned tuna and cocoa can be traded to Britain without tariffs. The UK Global… +AGROSEAL LTD (Ghana) – implementation of a quality management system
- 27/02/2021
- Posted by: Sandra Borma
- Category: Ghana, News
AGROSEAL LTD is currently receiving COLEACP Fit For Market support to implement a quality management system that complies with national and international requirements. This collaboration includes capacity building and support for the Agroseal team to develop a procedures manual. Agroseal is a Ghanaian agricultural trading company with a focus on fresh fruits and vegetables (pineapple, orange, okra, mango, etc.), which aims to empower smallholder farmers through innovation and technology to gain reliable access to higher-end markets, increasing incomes and reducing… +Ghana: training in cost/benefit analysis for a women’s cooperative of Global Shea Alliance
- 03/02/2021
- Posted by: Sandra Borma
- Category: Ghana
As part of COLEACP’s Fit For Market programme, training in cost/benefit analysis for micro/small scale producers was organised for the Global Shea Alliance (GSA). The training aimed to build capacity in cost/benefit and cashflow-related calculations for the production of vegetables at producer level, and in how farmers can be assisted to budget for the various activities in the vegetable production cycle. To increase farmers’ level of professionalism, a budgeting and planning exercise has been set up using simple tools that… +Ghana: training on Organic Systems Implementation and Certification
- 02/02/2021
- Posted by: Sandra Borma
- Category: Ghana, News
As part of COLEACP’s Fit For Market programme, a training in organic implementation systems was organized for a family-owned company SGA Farms, producing papayas in Ghana, in order to build their capacity in organic production methods. This training covered aspects related to certification, setting up an internal control system, drawing up procedures and documentation, maintaining the system, etc. (including technical and financial implications of implementing this production system). The training also aimed at building the capacity of the staff on… +Training in vegetable production (including post-harvest) for a women’s cooperative of Global Shea Alliance
- 26/11/2020
- Posted by: Sandra Borma
- Category: Ghana, News, Shea
As part of COLEACP’s Fit For Market programme, training in vegetable production was organised for the Global Shea Alliance (GSA). The objective was to strengthen the participants’ technical skills on crop seasonality – what can be produced between October and April (shea off-season), good agricultural practices, crop protection, integrated pest management (IPM), safe use of pesticides, and post-harvest practices. Participants showed great interest and the training was highly appreciated. The next step, which is training on hygiene and food safety,… +COLEACP and SPEG: awareness sessions on use of ethephon for pineapples exported to the EU
- 02/11/2020
- Posted by: Sandra Borma
- Category: Africa, Ghana
COLEACP and SPEG (Sea-Freight Pineapple Exporters of Ghana) are collaborating to organise awareness sessions on the appropriate use of ethephon for the export of pineapples to the EU. The first of two sessions took place on the 30th October in Pokrom region, with around 30 producers. Participants included conventional pineapples producers/cooperatives supplying third-party companies exporting to the EU, or exporting themselves to the EU. The session included field and packhouse observation of samples of sprayed fruits reserved from previous exports,… +