FRESH SALONE (Sierra Leone) – food Safety Management System and Training Needs Assessment
- 17/03/2021
- Posted by: Sandra Borma
- Category: News, Sierra Leone
No Comments
FRESH SALONE recently benefitted from COLEACP Fit For Market programme support to realize an assessment of the company’s food safety management system and training needs. The expert, Mr. Emmanuel Owusu, used the GLOBALG.A.P version 5.4 to audit the FSMS of the company and provided a corrective action plan including the measures to be implemented. The training needs assessment identified the topics mastered by the company’s technical managers and those on which the staff would benefit from training. FRESH SALONE is… +Online training for Caribbean NPPOs
- 18/01/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, News
COLEACP is providing training in the Caribbean on Implementation of official controls for inspectors, controllers and technical staff involved in phytosanitary control, inspection and certification activities. This online training for NPPOs will be provided between 25 January and 19 February. Spread over 4 weeks, it requires a daily time commitment of 3–4 hours. It is provided via COLEACP’s online training platform, and will be delivered through web conferencing, quizzes, educational videos and other digital tools. COLEACP’s expert trainers are always… +LINGFIELD FARMS strengthens skills on Good hygiene practices and traceability principles
- 24/12/2020
- Posted by: Sandra Borma
- Category: News, Zimbabwe
Lingfield Farm is a family-run horticultural producing company with more than 120 permanent and 300 casual workers. The company was supported by COLEACP to follow a training on « Good hygiene practices and traceability principles » for the technical staff on-site at the company’s premises in Gweru, Zimbabwe. This training aims to refresh and strengthen the staff’s capacities to successfully and systematically meet Food Safety Management requirements of their produce (peas and fine beans) reaching the export market.… +Zimbabwean horticultural companies reinforcing skills on internal auditing
- 10/12/2020
- Posted by: Sandra Borma
- Category: News, Zimbabwe
COLEACP organised group training on internal auditing in Harare from 8-10 December 2020. Food safety, quality and traceability managers of Zimbabwean horticultural companies worked on their internal auditing techniques and practices. Conducting regular and professional internal audits greatly contributes to the maintenance and continuous improvement of any quality management system. After the group training, all participants will return to their respective companies to carry out a practical exercise on internal auditing, adapted to the quality management system implemented in their… +New NExT Kenya Programme Coordinator
- 26/10/2020
- Posted by: Gaetan Dermien
- Category: Kenya
COLEACP is delighted to announce the appointment of Dr Chagema Kedera as Programme Coordinator for the new EU-funded NExT Kenya (New Export Trade) programme. Dr Kedera, formerly the founding Managing Director of the Kenya Plant Health Inspectorate Service (KEPHIS), currently facilitates the Kenya National Horticultural Task Force. COLEACP has worked with Dr Kedera for many years: in the past he was Regional Coordinator with the EU-funded COLEACP-EDES Food Safety Programme, and more recently he has been a consultant expert working… +Training for Africado on HACCP methodology
- 29/09/2020
- Posted by: Sandra Borma
- Category: Avocados, News, Tanzania
As part of COLEACP’s Fit For Market programme, a Kenyan expert provided remote training to Africado, one of the biggest avocado producers in the north of Tanzania. The 5-day training on HACCP methodology, within the Food Safety and Hygiene theme, involved live-streamed sessions as well as regular homework for participants.… +