The Fit For Market SPS programme support to strengthen the national SPS systems of Suriname
- 08/12/2022
- Posted by: Sandra Borma
- Category: Caribbean
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On 24 May 2022, the Ministry of Agriculture, Animal Husbandry and Fisheries (Ministerie van Landbouw, Veeteelt en Visserij – LVV) of the Republic of Suriname, in collaboration with COLEACP and CAHFSA, organised a 1-day workshop in the capital Paramaribo entitled “Eggplant R-SAT Validation”. The workshop was attended by key representatives from the public and private horticulture sector. During the workshop, experts presented the results of the application of the R-SAT tool to the SPS control system and identified priority activities.… +Sierra Leone: Assessment and training for horticultural processing companies
- 30/07/2022
- Posted by: Sandra Borma
- Category: Sierra Leone
The Fit For Market SPS programme, organised training on hygiene and food safety principles including Hazard Analysis and Critical Control Point (HACCP) methodology for horticultural companies producing both fresh and processed goods in Sierra Leone. The objective was to support six processing companies to master the HACCP approach in their production units, and in parallel, build the capacity of local consultants to conduct assessments on food safety management systems. The training was carried out in three phases: an initial quick… +News digest: Agri-food systems and sustainability
- 07/12/2021
- Posted by: Sandra Borma
- Category: Africa, Angola, Cameroon, Caribbean, Ethiopia, Gambia, Ghana, Kenya, Mauritius, News, Nigeria, Pacific, Sierra Leone, Tanzania, Uganda, Zimbabwe
Agri-food and climate Africa Voices from the AGRF 2021 Summit call for pathways to recovery and resilient food systems The AGRF 2021 Summit, was a critical gathering of global and African voices. Designed to outline, discuss and validate commitments to, and accelerate action towards, ending hunger, reducing poverty and improving nutrition by 2030. From 7-10 September, leaders from across the continent and beyond gathered under the theme of “Pathways to recovery and resilient food systems” to define the pathways and… +Kenya: Digital collective training on Food Safety Quality Management System
- 01/10/2021
- Posted by: Sandra Borma
- Category: Africa, Kenya, News
COLEACP organised a remote training course on “Food Safety Quality Management System” for partner companies of the NExT Kenya programme from 26 July to 27 August 2021. The target audience for this four-week digital training included technical staff (quality managers, packhouse managers and internal auditors) in charge of compliance within horticultural production companies and producer groups. The training was directed toward staff in exporters’ associations that assist their member companies with the implementation of food safety standards. At the end… +Caribbean: Strategic review of the Caribbean Agricultural Health and Food Safety Agency
- 17/09/2021
- Posted by: Sandra Borma
- Category: Caribbean, News
With the support of COLEACP, the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is undergoing significant changes to ensure that it fulfils its mandate and maximises the value it offers to member countries. CAHFSA’s role is particularly important in the current context of a global pandemic; the increasing importance of non-tariff barriers and agricultural nationalism; threats to food security; and the need to rapidly diversify and expand exports from the Caribbean region. For CAHFSA to contribute effectively to addressing… +Global Shea Alliance (Ghana) – Field Training Workshop on facilitation methods and tools
- 26/03/2021
- Posted by: Sandra Borma
- Category: Ghana, News
A Field Training Workshop for the Global Shea Alliance (GSA) aimed to develop participants’ capacity to transmit good practices in hygiene, traceability, crop protection and the safe use of pesticides to workers and/or small producers, as part of COLEACP’s Fit For Market programme. Held from 8 to 12 March, the workshop was designed for producers and extension staff (NGO Cord of GSA who had previously taken part in training on “Crop protection”, “Good hygiene practices and traceability principles”, and “Food… +LINGFIELD FARMS strengthens skills on Good hygiene practices and traceability principles
- 24/12/2020
- Posted by: Sandra Borma
- Category: News, Zimbabwe
Lingfield Farm is a family-run horticultural producing company with more than 120 permanent and 300 casual workers. The company was supported by COLEACP to follow a training on « Good hygiene practices and traceability principles » for the technical staff on-site at the company’s premises in Gweru, Zimbabwe. This training aims to refresh and strengthen the staff’s capacities to successfully and systematically meet Food Safety Management requirements of their produce (peas and fine beans) reaching the export market.… +USTAKO achieves HACCP certificate
- 12/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Mali, Mangoes, News
Last April, the Unité de Transformation de Fruits et Légumes Tako Sylla (USTAKO), a Malian company exporting dried mangoes, received support from COLEACP’s Fit For Market programme for a review of its food safety management system and capacity building of its technical staff on HACCP principles. This support enabled the company to prepare for the renewal of its HACCP certification, which it obtained in September following the certification audit. Congratulations to USTAKO for obtaining its new certificate.… +