Zimbabwe: New collaboration with HDC
- 18/03/2021
- Posted by: Gaetan Dermien
- Category: News, Zimbabwe
No Comments
COLEACP collaboration with Zimbabwe Horticultural Development Council A very productive dialogue between COLEACP and Zimbabwe’s Horticultural Development Council (CEO Mrs Linda Nielsen and Chairman Mr Stanley Heri) has led to the signing of a Memorandum of Understanding and action plan. The agreement includes technical and capacity-building support through the Fit For Market programme to promote smallholder development through horticulture and outgrower schemes. HDC Chairman Mr Stanley Heri of the Zimbabwe Export Produce Growers Association, a former Chairman of COLEACP (2004–10),… +Kenya: Mango farmers hope to resume lucrative European markets in September
- 18/03/2021
- Posted by: Gaetan Dermien
- Category: Kenya
Kenyan mango stakeholders have agreed on September 2021 as the tentative month for resumption of exports to the EU after an 8-year break. The emergence of the fruit fly in Kenya led to numerous interceptions of mango consignments by the EU between 2010 and 2014. As a result, Kenya imposed a temporary self-export ban to protect the market and institute acceptable pest management measures. After the ban, the government, among other stakeholders, started pursuing measures to help in reducing the… +Training on traceability for FENACOPAB
- 12/03/2021
- Posted by: Sandra Borma
- Category: Benin, News
Staff of the National Federation of Village Pineapple Producers Cooperatives of Benin (FENACOPAB) will receive COLEACP training on traceability and good hygiene practices. On completion of this training, participants will be able to implement a traceability system that is adapted to the local context of FENACOPAB, and that conforms with GLOBALG.A.P. requirements. This support is carried out within the framework of COLEACP’s Fit For Market programme. FENACOPAB is the Beninese national umbrella organisation for pineapple producers’ cooperatives and agricultural service… +Vert Limited – Working towards a sustainable and inclusive business
- 26/02/2021
- Posted by: Gaetan Dermien
- Category: Kenya, Mangoes, News
During 2020, Kenyan SME Vert Limited received support from COLEACP’s Fit For Market programme to update its policies towards social compliance. Vert Limited is a Kenya-based, indigenous company specialising in growing and exporting fresh produce, targeted specifically at the European market. The company sells fine vegetables on the export market and has ventured into mango puree and dried mango. Social compliance has become an important sustainability parameter for consumers. Proof of social welfare in the form of certification has been… +USTAKO achieves HACCP certificate
- 12/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Mali, Mangoes, News
Last April, the Unité de Transformation de Fruits et Légumes Tako Sylla (USTAKO), a Malian company exporting dried mangoes, received support from COLEACP’s Fit For Market programme for a review of its food safety management system and capacity building of its technical staff on HACCP principles. This support enabled the company to prepare for the renewal of its HACCP certification, which it obtained in September following the certification audit. Congratulations to USTAKO for obtaining its new certificate.… +Memorandum signed with Sankuru province in DRC
- 10/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Africa, Democratic Republic Of The Congo, News
COLEACP has signed a Memorandum of Understanding and action plan with the Province of Sankuru in the Democratic Republic of the Congo, as part of its Fit For Market Programmes. The aim is to contribute to capacity building of stakeholders in the province’s horticultural sector to improve the quality and quantity of production, and strengthen access to local, regional and international markets. Priority areas of work, defined in phases, are: Identify actors and horticultural activities at the provincial level: improve… +AGRICADO FARMS WORKING TOWARDS GLOBALG.A.P. COMPLIANCE
- 19/10/2020
- Posted by: Gaetan Dermien
- Category: Uganda
As part of its Fit For Market programme, COLEACP supported Agricado Farms to improve their quality management system in order to reach compliance with the GLOBALG.A.P. quality standard. A local expert first assessed the current practices in place, and then provided training to their quality management team. Agricado Farms is on its way to reach compliance with the GLOBALG.A.P. quality standard. Agricado Farms, a new fresh fruits and vegetable company located in Kampala, targets the European and Middle Eastern markets… +FRESH SALONE, RESUMPTION OF EXPORTS TO BRUSSELS
- 10/10/2020
- Posted by: Gaetan Dermien
- Category: Sierra Leone
Fresh Salone – a Sierra Leonean fruit and vegetable production and export company, and COLEACP partner – has made its first shipment of habaneros and other ethnic vegetables (African eggplant, okra, leafy vegetables) to Brussels since the new European Directives came into force and flights were resumed post-COVID-19. This success follows several COLEACP Fit For Market programme activities in recent months, including digital training for the private sector on identification and management of false codling moth (FCM) and whitefly; and… +Training for Africado on HACCP methodology
- 29/09/2020
- Posted by: Sandra Borma
- Category: Avocados, News, Tanzania
As part of COLEACP’s Fit For Market programme, a Kenyan expert provided remote training to Africado, one of the biggest avocado producers in the north of Tanzania. The 5-day training on HACCP methodology, within the Food Safety and Hygiene theme, involved live-streamed sessions as well as regular homework for participants.… +COLEACP’s “Guides to Good Practice” development
- 24/09/2020
- Posted by: Sandra Borma
- Category: Kenya, News, Uganda
COLEACP’s Fit For Market programme is providing training to local experts in developing horticultural sector Good Practice Guides with value chain stakeholders, to support compliance with SPS standards. Local experts are benefiting from a three-part training course to master the many and varied hard and soft skills that they will need. Following on from successful completion of online training (Phase 1), yesterday we held the inception meeting for Phase 2 – training will begin next week to strengthen the experts’… +