COVID-19 virtual business survival bootcamp in Kenya
- 12/07/2021
- Posted by: Sandra Borma
- Category: Kenya, News
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The COVID-19 pandemic has had a major impact on international trade particularly on the fruit and vegetable sector in the ACP States. In order to support companies in coping with the crisis, COLEACP in collaboration with the African Management Institute are proposing “”Business Survival Bootcamps””. The aim of the bootcamp is to provide companies with practical tools to plan and cope with the challenges resulting from the consequences of the pandemic. The bootcamp will include: A 90-minute interactive webinar led… +News digest: Covid-19
- 09/07/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, China, News, Pacific
Global Covid outbreak at Chinese port exacerbates global supply chain delays Weeks of disruption at one of the world’s largest container terminals in southern China have put a huge strain on the already-stretched global shipping industry, worsening supply chain delays around the world. Yantian terminal in Shenzhen closed for almost a week in late May after port workers tested positive for Covid-19. Weeks later, productivity has only recovered to about 70% of normal levels. The situation exposes the vulnerability of… +News digest: Agri-food markets and production
- 31/05/2021
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Avocados, Bananas, Belize, Burkina Faso, Cameroon, Caribbean, Citrus fruits, France, Germany, Ginger, Jamaica, Kenya, Malawi, Mangoes, Netherlands, News, Pacific, Peaches, South Africa, Spain, Sweet potatoes, Tanzania, Zimbabwe
GLOBAL GlobalG.A.P. launches consumer label for fruit and vegetables GlobalG.A.P. has unveiled its new consumer label for fruit and vegetables, GGN Certified Agriculture, to help foster trust between sustainable brands and consumers. GLOBALG.A.P. introduced the GGN label 5 years ago, firstly for aquaculture products, followed by floriculture products in 2017. Now fruit and vegetables are also included. All products with the GGN label come from a farm whose production process has been independently certified according to international GLOBALG.A.P. standards or… +Launch of the Caribbean Agrifood Business Series
- 28/05/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, News
The Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP join forces to support a more resilient and greener agricultural and agrifood business sector in the Caribbean in the post-COVID-19 recovery process. A two-hour session focusing on entrepreneurship development will be organized every two months, in collaboration with other international and Caribbean partners. The sessions will feature successful businesses and MSMEs across the region, across various value chains and markets. They will also bring views from experts in finance, policy… +News digest: Agri-food policy
- 28/05/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, Cocoa, News, Pacific, Pepper
GLOBAL Fairtrade Covid Fund: A significant impact for farmers Fairtrade’s Covid Relief and Resilience Fund is a joint effort developed by Fairtrade International, its member organisations, and government and commercial partners, aimed at delivering direct financial help to small-scale producers hard-hit by the Covid-19 pandemic. More than 500,000 farmers and agricultural workers in nearly 60 countries across Asia, Africa, Latin America and the Caribbean benefit from the Fund. Launched in 2020. the €15 million fund runs until 2022, providing personal… +Start of the 2021 mango season in Togo – a reminder of the mango dossier
- 07/05/2021
- Posted by: Sandra Borma
- Category: News, Togo
On 7 May, in collaboration with the Direction de la Protection des Végétaux du Togo (DPV), COLEACP organised a virtual workshop for the start of the 2021 mango campaign. The workshop brought together 24 participants from horticultural companies and organisations (including the DPV, Direction des Filières Végétales, GIZ/ProDRA, Interprofession mango), aiming to remind exporters of the main points of the mango dossier before the start of the 2021 campaign in Togo. Discussions focused on the key points of the dossier,… +Suriname company Surivit receives business e-coaching support
- 29/04/2021
- Posted by: Sandra Borma
- Category: Caribbean, News
Horticultural processing company Surivit is receiving personal e-coaching from a business expert to help tackle the macro- and micro-economic consequences of the Covid-19 pandemic. Through COLEACP’s Fit For Market programme. Surivit works closely with women’s cooperative Wi! Uma fu Sranan (WUFS), in English “We the women of Suriname”), an organisation that aims to improve the living standards of female producers, to produce cassava flour, baby porridge, cassava pancake mixes and cassava flakes both for local use in Suriname and for… +Suriname: Capacity building bears fruit
- 26/04/2021
- Posted by: Gaetan Dermien
- Category: Caribbean, News, Suriname
Ministry extension staff (group 2) trained in the COLEACP Field Training Workshop method Training-of-trainers on safe use of pesticides, crop protection and Field Training Workshops for extension workers and researchers of MAAHF Suriname In Suriname, the primary support to famers is provided through the extension services of the Agriculture sub-directorate of the Ministry of Agriculture, Animal Husbandry and Fisheries (MAAHF). A need was identified for Ministry extension staff to receiving training in COLEACP’s Field Training Workshop method to upgrade their… +News digest: policy
- 22/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
GLOBAL 2021 Global food policy report: Transforming food systems after Covid-19 On 13 April the International Food Policy Research Institute (IFPRI) launched its 2021 Global Food Policy Report. Covid-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity and rising poverty. The report looks at the critical lessons learned from the pandemic so far and explores opportunities for transforming our food systems to be more resilient, healthy, sustainable, efficient and inclusive going forward. Critical questions addressed include:… +News digest: Agri-food markets & production
- 21/04/2021
- Posted by: Gaetan Dermien
- Category: Africa, Bananas, Berries, Burkina Faso, Caribbean, Carrots, Central African Republic, Cherries, Chillies, China, Colombia, Côte d'Ivoire, Cuba, France, Germany, Ghana, Grapes, India, Jamaica, Kenya, Madagascar, Mangoes, Mushrooms, Namibia, Netherlands, News, Nigeria, Norway, Pacific, Passion fruit, Pineapples, Potatoes, Russian Federation, Rwanda, Saint Lucia, Saint Vincent and the Grenadines, South Africa, Spain, Sweet potatoes, Tanzania, Togo, Tomatoes, Tonga, Yam, Zimbabwe
GLOBAL World of Fresh Ideas On 26-27 May, Fruitnet will be live and online to host “World of Fresh Ideas”, a learning and networking event for the global fresh fruit and vegetable business. Four programme tracks offer talks, interviews and interactive discussions with experts from across the international fresh produce business. Organised by Fruitnet in cooperation with Fruit Logistica, the event is aimed at suppliers, distributors, buyers and service providers in the fresh produce trade. Source: World of Fresh Ideas… +