COLEAD highlights young agripreneurs and their contribution to a sustainable world
- 12/08/2023
- Posted by: Sandra Borma
- Category: ACP EN, Corp EN, News
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The 2023 International Youth Day highlighted the importance to young people of “green skills”, which include “the knowledge, skills, values and attitudes needed to live, develop and sustain a sustainable and resource-efficient society”. Young agricultural leaders and entrepreneurs are key players in achieving many of the Sustainable Development Goals (SDGs), as they contribute to food security and safety, create jobs and improve livelihoods through responsible engagement in their farms and businesses. They are also leading the transition to a digital… +World MSME Day 2023: linking agribusiness and research to meet the SDGs
- 27/06/2023
- Posted by: Sandra Borma
- Category: ACP EN, Corp EN, News
The World MSME Day on 27 June is a celebration of Micro, Small, and Medium-sized Enterprises (MSMEs) and their crucial role in achieving the United Nations Sustainable Development Goals (SDGs). According to the United Nations, MSMEs are the backbone of most economies, accounting for over 70% of all businesses worldwide and more than 50% of jobs. These enterprises play a vital role in working with millions of family farms, contributing to food safety and security, and providing nutrition to local… +FFM+ in Tanzania: Engaging Stakeholders through presentation
- 30/05/2023
- Posted by: Sandra Borma
- Category: Corp EN, News, Tanzania
As part of the Fit For Market Plus (FFM+) programme, a mission to Tanzania was conducted in March/April 2023, with the presence of COLEAD team members from the Technical Assistance department. The mission aimed to engage with FFM+ applicants, showcasing the benefits of COLEAD and its programmes support including FFM+. Since the official launch of FFM+ in July 2022, Tanzania has received a total of 33 applications for support as of late March 2023. The mission to Tanzania marked a… +Unlocking business opportunities for young entrepreneurs: FFM+ in Action at AASW8 Side Events
- 17/05/2023
- Posted by: Sandra Borma
- Category: ACP EN
About 11 million young Africans enter every year the labour force which continuously adds pressure to local economies and food systems. Many young farmers and agri-entrepreneurs are innovators and risk-takers but lack access to market. There is an urgent need to strengthen the entrepreneurial ecosystem, especially in rural areas, to ensure that youth can establish viable livelihoods. Investing in youth and empowering young agri-entrepreneurs to engage responsibly in their farms and businesses are fundamental to achieve many Sustainable Development Goals… +OECD-COLEAD session on the impact of climate change on fruit and vegetables
- 11/05/2023
- Posted by: Sandra Borma
- Category: ACP EN
Climate change is a major concern to the agricultural sector with effects on the quality of fruit and vegetables that could undermine, or reverse progress made in recent decades in terms of food security and safety. In this context, it is key to adapt and find solutions to the challenges linked to climate change to still be able to offer quality and enough food to consumers. The fruit and vegetable industry needs to adapt its methods for food production (from… +COLEAD member spotlight: Eosta, more than organic
- 24/02/2023
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Eosta is an international distributor of fresh organic and fair fruits and vegetables, with a focus on overseas fruit and greenhouse crops. The company operates worldwide, maintaining a close working relationship with more than 1,000 growers. Food transparency is at the heart of Eosta’s ethos. The company’s ‘trace & tell’ system, Nature & More, provides consumers with transparency about organic products. In late 2016, Eosta, through Nature & More, introduced the application of a ‘natural branding’ laser technique to mark… +Kenya: Improving KEPHIS communication and relationship dynamics with various stakeholders
- 20/02/2023
- Posted by: Sandra Borma
- Category: Kenya
Consistent and regular communication of official government information and international SPS requirements is a challenge to many agencies. There is therefore a need to ensure proactive, transparent and effective communication with stakeholders on market requirements and risks. Communication is key for a National Plant Protection Organisation (NPPO): the Kenya Plant Health Inspectorate Service (KEPHIS) needs to communicate with agricultural industry players, government agencies/departments and donors. Communication can be informative but can also be used for specific targets to relay information… +