Probest scales up its quality management system to meet GLOBALG.A.P. standard
- 13/11/2020
- Posted by: Sandra Borma
- Category: News, Zimbabwe
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With support from COLEACP as part of its Fit for Market programme, the technical team of Probest followed intensive training on how to scale up their Quality Management System to meet GLOBALG.A.P. requirements for two additional production sites. Probest is a Zimbabwean company specialising in production of fresh snow peas (mange-tout and sugar snaps) as well as fine beans for the export market, and a variety of fresh vegetables for local markets. Congratulations with this successful capacity building!… +USTAKO achieves HACCP certificate
- 12/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Mali, Mangoes, News
Last April, the Unité de Transformation de Fruits et Légumes Tako Sylla (USTAKO), a Malian company exporting dried mangoes, received support from COLEACP’s Fit For Market programme for a review of its food safety management system and capacity building of its technical staff on HACCP principles. This support enabled the company to prepare for the renewal of its HACCP certification, which it obtained in September following the certification audit. Congratulations to USTAKO for obtaining its new certificate.… +Stakeholder workshop for the “Guide to good SPS practices for the Penja pepper value chain”
- 11/11/2020
- Posted by: Sandra Borma
- Category: Cameroon, News
We held a stakeholder workshop on 11 November in Penja, Cameroon to present the draft “Guide to good SPS practices for the Penja pepper value chain” to representatives of both public and private sectors, to collect feedback on the document. The aim is to achieve validation of the guide by the entire value chain. COLEACP warmly thanks all the stakeholders in the sector for their participation in this workshop, which represents a crucial step for the Penja pepper sector, and… +Field activities resume in Côte d’Ivoire
- 10/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Côte d'Ivoire, News, Pineapples
After a period when all COLEACP’s activities were organised remotely due to restrictions related to the COVID-19 pandemic, field activities in Côte d’Ivoire are now resuming. COLEACP is working with a pineapple cooperative towards their compliance with the Fair For Life standard. The COLEACP expert and the company’s managers have committed to complying with World Health Organization recommended health and safety measures during their meetings.… +Memorandum signed with Sankuru province in DRC
- 10/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Africa, Democratic Republic Of The Congo, News
COLEACP has signed a Memorandum of Understanding and action plan with the Province of Sankuru in the Democratic Republic of the Congo, as part of its Fit For Market Programmes. The aim is to contribute to capacity building of stakeholders in the province’s horticultural sector to improve the quality and quantity of production, and strengthen access to local, regional and international markets. Priority areas of work, defined in phases, are: Identify actors and horticultural activities at the provincial level: improve… +Business management e-coaching for Lucy Agricultural Development
- 02/11/2020
- Posted by: Sandra Borma
- Category: Ethiopia
Management staff at Lucy Agricultural Development Plc in Addis Ababa have just received remote training on good business management practices, and coaching on how to monitor and update an existing business plan. The training, given by a COLEACP expert from Kenya, was provided through the EU/AFD-funded Fit For Market programme.… +COLEACP and SPEG: awareness sessions on use of ethephon for pineapples exported to the EU
- 02/11/2020
- Posted by: Sandra Borma
- Category: Africa, Ghana
COLEACP and SPEG (Sea-Freight Pineapple Exporters of Ghana) are collaborating to organise awareness sessions on the appropriate use of ethephon for the export of pineapples to the EU. The first of two sessions took place on the 30th October in Pokrom region, with around 30 producers. Participants included conventional pineapples producers/cooperatives supplying third-party companies exporting to the EU, or exporting themselves to the EU. The session included field and packhouse observation of samples of sprayed fruits reserved from previous exports,… +New: PAFO-COLEACP Innovation Series
- 28/10/2020
- Posted by: Emmanuel Bourcelet
- Category: Africa, News
Innovations and successes of African farmer-led businesses and SMEs PAFO-COLEACP Innovation Series – First online meeting: took place the 19th November 2020. To improve production, processing and trade, it is critical to assess, showcase and upscale existing innovations created or adopted by farmers’ organisations and SMEs. This first session of the Innovation Series has presented successful African cooperatives, SMEs and enterprises on value-added and branded products that can increase opportunities in more lucrative markets. They discussed successful chain models and… +Avocado trial opens door for Ethiopian produce exports
- 27/10/2020
- Posted by: Gaetan Dermien
- Category: Ethiopia
European importers have taken delivery of the first trial shipments of Hass avocados from Ethiopia (EUROFRUIT, 26 October). Durabilis, the international impact investment firm behind the venture, described the news as “a game-changing milestone that demonstrates the huge potential for Ethiopian produce”. The fruit was grown in the Koga region, south of Bahir Dar, and shipped via the new Ethiopia-Djibouti-Europe cool logistics corridor, being transported first by train to the Port of Djibouti, then shipped to Italy and transported to… +New NExT Kenya Programme Coordinator
- 26/10/2020
- Posted by: Gaetan Dermien
- Category: Kenya
COLEACP is delighted to announce the appointment of Dr Chagema Kedera as Programme Coordinator for the new EU-funded NExT Kenya (New Export Trade) programme. Dr Kedera, formerly the founding Managing Director of the Kenya Plant Health Inspectorate Service (KEPHIS), currently facilitates the Kenya National Horticultural Task Force. COLEACP has worked with Dr Kedera for many years: in the past he was Regional Coordinator with the EU-funded COLEACP-EDES Food Safety Programme, and more recently he has been a consultant expert working… +