INNOVATIONS SERIES: Business Profiles of the SMEs showcased in the first 7 sessions
- 04/05/2022
- Posted by: Gaetan Dermien
- Category: Africa, Benin, Burkina Faso, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Tanzania, Togo, Uganda
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In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series on innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). SMEs, despite the numerous challenges they face, have unprecedented opportunities to supply local, regional and export markets. Moreover, innovation is a driving force in transforming food systems, promoting sustainable agriculture and leveraging investment. In this context, PAFO and COLEACP hold a two-hour session, every two months, to share best practices from entrepreneurs,… +News Digest: agri-food production, markets and trade
- 11/02/2022
- Posted by: Gaetan Dermien
- Category: Angola, Avocados, Bananas, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Citrus fruits, Coconuts, Côte d'Ivoire, Democratic Republic Of The Congo, Dominican Republic, Ethiopia, Fiji, French beans, Gambia, Ghana, Kenya, Lychees, Madagascar, Mali, Mangoes, Mauritius, Melons, News, Nigeria, Onions, Pacific, Papayas, Potatoes, Rwanda, Senegal, Sierra Leone, Suriname, Tanzania, Togo, Tomatoes, Uganda, Zimbabwe
PRODUCTION AND PROCESSING Africa UEMOA attempts to respond to soaring fertiliser prices The Ministers of Agriculture and Trade of the West African Economic and Monetary Union (UEMOA) met in Cotonou, Benin in December to discuss the soaring price of fertilisers and their availability. This is a situation faced by most countries in the world, but which is more acute in sub-Saharan Africa, where the rate of dependence on imports of both phosphorus and nitrogen is around 70%, and in a… +Congratulations to ColdHubs and all the winners of “Best Small Business: Good Food for All”
- 16/09/2021
- Posted by: Sandra Borma
- Category: Africa, Nigeria
This year’s UN Food Systems Summit (UNFSS2021) launched a competition to recognise the importance of (SMEs) to the future of food and to acknowledge that small businesses are too rarely heard on the international stage. The Best Small Business: Good Food for All competition selected 50 winning SMEs – from cafes through farmer cooperatives to digital start-ups – from nearly 2,000 applications from 135 countries. The winners and share US$100,000 in cash prizes. Their stories and impactful work is presented… +News Digest: Brexit
- 17/07/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, Ireland, News, Pacific, United Kingdom
EU-UK relations: Solutions found to help implementation of the Protocol on Ireland and Northern Ireland The European Commission has put forward a balanced package of measures to address some of the most pressing issues related to the implementation of the Protocol on Ireland and Northern Ireland. First, the EC takes note of the UK’s request, via separate unilateral statements, to extend a grace period for the movement of chilled meats from Great Britain to Northern Ireland until 30 September 2021.… +INTERNATIONAL MSMEs DAY 2021
- 25/06/2021
- Posted by: Gaetan Dermien
- Category: Africa, Bananas, Caribbean, Cassava, Cocoa, Coconuts, Dasheen, Fish, Mangoes, News, Pacific, Sweet potatoes
CELEBRATE WITH COLEACP MSMEs CONTRIBUTING TO NUTRITION AND SUSTAINABLE DEVELOPMENT FROM FARM TO FORK Globally, Micro, Small and Medium Size Enterprises (MSMEs) which work themselves with millions of family farms, are of notable importance in securing food safety and nutrition of local consumers and communities, creating employment, enhancing skills, as well as promoting innovation and creativity towards sustainable food systems. MSMEs respectively have less than 10, 50 and 250 employees but nonetheless provide great opportunities for job creation, especially for… +