COP30, held in Belém in the Brazilian Amazon, marked a turning point by clearly placing food systems at the heart of climate negotiations. At a time of intensifying climate shocks, and with agriculture employing the majority of Africa’s workforce, African countries spoke with a strong and unified voice to highlight the urgent need to transform agricultural systems towards greater resilience, equity and sustainability. A major signal was the announcement of new financial commitments in support of smallholder farmers, who remain… +