New technical-marketing publications: mangoes, roots and tubers, cocoa
- 07/12/2023
- Posted by: Sandra Borma
- Category: News
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One of the activities of COLEAD’s Market Insights department, is to translate qualitative and quantitative marketing data into market information that will help our beneficiary partners understand trends in the agri-food sector, as well as in specific market segments. Here you can find three recently published technical and marketing publications available in our COLEAD e-library. Please click on the corresponding image to access the reports: Mango-based food products: dried, fresh-cut, frozen, puree, vinegar and pickles and waste recovery products: compost,… +Caribbean: Focus on Suriname and Trinidad & Tobago
- 07/12/2023
- Posted by: Sandra Borma
- Category: News
The Fit for Market Plus (FFM+) programme was launched in the Caribbean Region in May 2022 (webinar) and in November 2022 through local workshops. As a result, 41 requests for support have been received to date, with 10 coming from Suriname and 17 from Trinidad and Tobago. This marks the initiation of numerous upcoming development projects. Overall, the actions planned by COLEAD through FFM+ and implemented partnerships in the region are complementary and integrated into projects aimed at facilitating better… +Celebrating 50 years of COLEAD
- 07/12/2023
- Posted by: Sandra Borma
- Category: News
On the 1st of December 2023, COLEAD celebrated its 50th anniversary in Brussels with 120 partners, directors, former DGs of the association, team members and friends of COLEAD in attendance. Also in attendance virtually, were more than 200 members of the association from 25 different countries, from Africa, the Caribbean and the Pacific. “A perfect illustration of the COLEAD network”, said Jeremy KNOPS, COLEAD’s DG, in his speech. COLEAMA was founded 50 years ago at the 46th Brussels International Fair,… +FFM+: Over 700 development projects, 60% of them for businesses and agricultural cooperatives
- 11/10/2023
- Posted by: Sandra Borma
- Category: Corp EN, News
Since the launch of the digital system for receiving applications for support under the Fit For Market+ programme in early July 2022, 716 applications for support (as at 21 September 2023) have been received. Most (60%) of these requests have come from horticultural businesses and cooperatives. Other requests come from the structures that make up the ecosystem of these businesses, namely consultants, support structures, professional organisations, training and research institutes, and the competent authorities. The number of requests for support… +Benin: Recycling waste as part of the pineapple industry’s agroecological transition
- 11/10/2023
- Posted by: Sandra Borma
- Category: Benin, Corp EN, News
On 13 July 2023, COLEAD led a presentation session on pineapple waste recovery solutions in Allada, Benin, for DEFIA’s partner clusters. The event brought together 14 participants from 12 organisations. The session focused on a mapping of local solutions for recovering production waste and co-products from the fruit and vegetable sectors. The mapping also included an assessment of the volumes and types of co-products/waste generated by each cluster. As a result of this work, the mapping team was able to… +Collective training on cultivation methods for banana production for FEPAF Basse Guinea
- 01/10/2023
- Posted by: Sandra Borma
- Category: News
The Fit for Market Plus programme recently organised a five-day collective training session on “Mastering the main cultivation techniques for banana production (soil preparation-fertilisation-plant protection)” in Kindia, from 11 to 15 September 2023 at the headquarters of the Lower Guinea Fruit Growers’ Federation (FEPAF-BG). The aim was to build the skills and capacities of the federation’s members and technical staff, namely growers, agricultural technicians and advisors, production managers from member cooperatives, managers from certain cooperatives and a representative from the… +COLEAD’s support to agrifood stakeholders to reduce food loss and waste
- 29/09/2023
- Posted by: Sandra Borma
- Category: Corp EN
The 2023 International Day of Awareness of Food Loss and Waste (#IDAFLW) is a call for all to reduce food loss and waste (FLW). While 74 kg of food is being wasted on average per person each year worldwide (UNEP, 2021), food production is increasingly being impeded and food security endangered in times of economic, environmental and geopolitical crises. It is estimated that 13 percent of the world’s food production for human consumption is lost (discarded, incinerated or otherwise disposed)… +PAFO-COLEAD Innovations Session 14: Climate-resilient practices and innovations in agri-food SMEs
- 16/08/2023
- Posted by: Sandra Borma
- Category: Corp EN
The next Innovations Session n°14 will focus on Climate-resilient practices and innovations by agrifood SMEs and will be held online on Wednesday 30 August 2023, 12:00-14:00 UTC. Find out more in the programme and join the discussion (available in English, French and Portuguese) led by the Pan-African Farmers’ Organization (PAFO) and the COLEAD by registering here. During this Innovations Session n°14, agrifood farmers and entrepreneurs will present climate-resilient practices and innovations that they have developed to support the sustainability of… +Madagascar: Assessment of SAHANALA’s quality management system and FSSC 22000 standard’ s training
- 16/08/2023
- Posted by: Sandra Borma
- Category: Corp EN, News
To address the increasing request for dried ginger and improve current practices, SAHANALA has received support from COLEAD as part of its Fit for Market SPS programme. The aim was to establish a sanitary quality management system to obtain Food Safety System Certification (FSSC) 22000 certification for ginger processing. The FSSC 22000 standard provides a certification model that ensures food safety standards and processes throughout the food supply chain. The first step of the mission, overseen by an expert from… +World Youth Skills Day: the Caribbean ecosystem supporting youth entrepreneurship
- 15/07/2023
- Posted by: Sandra Borma
- Category: ACP EN, Corp EN
World Youth Skills Day focuses on the strategic importance of equipping youth with skills for employment, decent work, and entrepreneurship. Youth play a central role in the agricultural value chain, however youth-specific support systems must be in place to enable their success. This calls on an entrepreneurial ecosystem that attracts young entrepreneurs and understands their needs. To continue this discussion, the IICA-COLEAD Caribbean Agrifood Business series held its ninth session focusing on Successes from innovative youth-led businesses/SMEs in the agrifood… +