Madagascar: Support for the implementation of technical workflows for organic banana and passion fruit production
- 21/09/2022
- Posted by: Sandra Borma
- Category: Madagascar, News
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HavaMad, a Madagascan fruit processing company producing certified organic fruit juices and purees, has recently received technical support from the Fit For Market SPS programme, in the form of input from experts from both Reunion and the Tamatave Horticultural Technical Centre, Madagascar. The company wished to revise its workflow to produce passion fruit and also diversify into banana production. HavaMad also wished to continue the support initiated in February 2020 concerning the production of the passion fruit variety Galea. For… +Cameroon: R-SAT report validation workshop
- 12/09/2022
- Posted by: Sandra Borma
- Category: Cameroon
On 24 August 2022, the Fit For Market SPS programme, in collaboration with Directorate of Regulation and Quality Control in Cameroon, organised a validation workshop of the Rapid SPS Assessment Tool (R-SAT) report on the mango sector in Yaoundé, bringing together key representatives from the public and private horticulture sectors. Prior to this workshop, a team of COLEACP experts facilitated dialogue and engagement between key stakeholders, both public and private, in their assessment of Cameroon’s SPS system using R-SAT. R-SAT… +2nd Biennial Conference on Africa Climate-Smart Agriculture
- 09/09/2022
- Posted by: Gaetan Dermien
- Category: Angola, Benin, Burkina Faso, Burundi, Cameroon, Corp EN, Côte d'Ivoire, Democratic Republic Of The Congo, Ethiopia, Gambia, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritius, Nigeria, Rwanda, Senegal, Sierra Leone, Tanzania, Zimbabwe
2nd Biennial Conference on Africa Climate-Smart Agriculture: DeSIRA-LIFT co-organises two events COLEACP is the lead of the second service area of the European Union’s DeSIRA programme working closely with African research organisations towards the Development of Smart Innovation through Research in Agriculture contributing to sustainable agriculture and food systems. More specifically, DeSIRA-LIFT’s Service Area 2 works to support FARA, AFAAS, ASARECA, CCARDESA and CORAF (collectively known as CAADP-XP4 organizations) playing a key role in Africa’s agricultural knowledge and innovation systems.… +Celebrate young African and Caribbean entrepreneurs
- 12/08/2022
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News
The young people of today and tomorrow play a central role in transforming food systems to provide access to sufficient and nutritious food, and adopt sustainable approaches to address climatic and environmental challenges. There are 1.2 billion young people between the ages of 15 and 24 worldwide (16% of the global population), of whom nearly 1 billion world resides in developing countries. Their numbers are growing far more rapidly than in higher-income countries.1 60% of Africa’s 1,2 billion population are… +EU and GB MRL changes in 2022
- 22/07/2022
- Posted by: Gaetan Dermien
- Category: ACP EN
Changes to EU and GB pesticide maximum residue levels Following the departure of the United Kingdom from the European Union (EU), COLEACP’s monitoring of pesticide regulations now covers MRL changes in both the EU and Great Britan (GB), enabling us to keep COLEACP members and partner-beneficiaries up-to-date. Note that EU MRLs still apply in Northern Ireland (GB covers only England, Scotland and Wales). During the period April-June 2022, notifications of MRL changes were issued for the following: – flutianil (EU)… +Support project for agro-ecological transition/DEFIA: training of Beninese relay experts
- 15/07/2022
- Posted by: Sandra Borma
- Category: Benin
As part of the project to support the agro-ecological transition of the pineapple sector in Benin, COLEACP organised a training for trainers’ session from 27 June to 9 July 2022 in Cotonou. Sixteen experts took part in the session, which is the second of a three-phase training cycle aiming to strengthen the skills of relay experts on technical and pedagogical subjects so that they can subsequently support DEFIA’s partner groups in their agro-ecological transition projects. This second session aimed to… +NExT Kenya study on bottlenecks in the horticultural sector is supported by evidence from recent NHT mission
- 13/07/2022
- Posted by: Sandra Borma
- Category: Kenya, News
On 5 July, at a meeting with representatives of Kenya’s horticultural public and private sectors, Dr Kedera, NExT Kenya programme coordinator, presented the results of a study on the bottlenecks affecting the competitiveness of Kenyan horticultural exports. These results are the fruit of more than a year’s work, which involved local consultants, multiple exchanges with stakeholders in Kenya and Europe and the competent authorities, as well as methodological and coordination work by COLEACP’s Markets Insights department. What did the study… +STDF Cameroon: Fifth training session on Penja Pepper for Bouba basin producers
- 30/06/2022
- Posted by: Sandra Borma
- Category: Africa, Cameroon, News
The fifth training session on good production practices for Penja pepper was held on 9 and 10 June 2022, with the objective to develop skills and technical capacities of 27 producers and managers of Penja pepper. The participants were mostly English-speaking, from the Bouba production basin in south-west Cameroon. The training was supported by STDF and implemented through the COLEACP project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector” (STDF Cameroon). The course has enabled… +STDF Togo: Meeting of the steering committee (June 2022)
- 30/06/2022
- Posted by: Sandra Borma
- Category: News
A meeting of the Steering Committee of the “Project to strengthen the phytosanitary control and certification system for the fruit and vegetable sector in Togo (STDF/PG/375)” was held from 29 to 30 June 2022 in Lomé, Togo. The STDF project consists of strengthening the framework and capacities of the services involved in inspection and control, as well as private operators active in the production and export of fruit and vegetables. It should allow better access to markets for fruit and… +Celebrate resilient African and Caribbean MSMEs supporting sustainability, growth and inclusion
- 27/06/2022
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Dominican Republic, Ethiopia, Gambia, Guinea, Madagascar, Mali, Mauritius, Nigeria, Rwanda, Senegal, Sierra Leone, Togo, Uganda, Zimbabwe
With respectively less than 10, 50 and 250 employees, Micro, Small and Medium-sized Enterprises (MSMEs) are the backbone of most economies. They account worldwide for over 70% of all businesses and for more than 50% of jobs,1 especially for women and youth. MSMEs work with millions of family farms and contribute to securing food safety and security, providing nutrition to local consumers and communities, as well as promoting innovation and creativity towards sustainable food systems. MSMEs are highly sensitive to… +