After the success of the “Hygiene and traceability” training in may, COLEACP organized a 4 days training on “Food safety management”, from 2d to 5th September in #Zimbabwe. This training, rich in sharing and discovery, was a great success both on a human and intellectual level.… +

Another 4-day collective training was organized in #Lagos on “Food Safety Management”. It was addressed to technical staff of Nigerian exporting companies and cooperatives. Participants have gained knowledge on principles and regulations linked to food safety. EU regulations, as well as quality and private standards were introduced. [FORMATION] À Lagos, une formation collective de 4 jours a été organisée en août sur ‘’la gestion de la sécurité sanitaire des aliments’’. Cette formation à l’attention du personnel technique des entreprises et… +

In Arusha in September 2019, COLEACP held a 3-day group training course, “Guarantee the commercial quality of export avocado: quality criteria and good practices for harvest and post-harvest handling”. Participants reinforced their knowledges on best practices in setting up an orchard, growing avocado, and best practices for the farm, packhouse and logistics. Field visits to a large avocado farm, a packhouse and a smallholder avocado farm demonstrated best harvest and post-harvest practices, with a focus on fruit sampling and harvesting,… +

The 19th September 2019, COLEACP will held an industry stakeholder workshop in Nairobi. On this occasion, COLEACP will provide an update of support activities conducted in Kenya since the start of its “Fit for Market” programmes in 2016-2017, as well as information on a potential new intervention programme through the EU Delegation to be designed specifically for the Kenyan horticultural industry. It will thus be a strategic moment in time to ensure that any current and future support activities are… +

COLEACP in Ghana: Sweet potato value chain – support to a new professional organisation The orange-fleshed sweet potato (OFSP) value chain is currently growing rapidly in Ghana, due to both the product’s high nutritional value and growing interest on the international market. A meeting concerning support for the strategic development of the Sweet Potato Value Chain Association (SPVCA) took place in Accra, Ghana at the end of July 2019. This support, provided by COLEACP’s Fit For Market programme,* aims to… +

COLEACP is working to strengthen the gender dimension of our programme activities in recognition of the key position played by women in the ACP fruit and vegetable sector. Golden Exotics kindly hosted a visit by Morag Webb (Special advisor at COLEACP) to their farm and packing facilities. Of particular interest were: • The Sexual Harassment Policy • The BOHESI project, and specific gender-based risk assessments • Adaptations made to working practices and infrastructure to make employment in the banana industry… +