Senegal: Training on market requirements in Casamance
- 03/01/2022
- Posted by: Sandra Borma
- Category: News, Senegal
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In November–December 2021, COLEACP was capacity building with mango production/processing companies in Casamance, focusing on market requirements. The training, part of COLEACP’s contribution to the UNIDO project “Inclusive and sustainable industrial development for job creation in Senegal and Ethiopia”, aimed to identify the opportunities and obstacles for local, regional and international markets, and the costs of accessing them. The training will enable support structures and companies to better understand the: economic models of local, regional and export markets, their differences,… +COLEACP receives distinction for support to Togo’s organic sector
- 27/12/2021
- Posted by: Sandra Borma
- Category: News, Togo
COLEACP, through its Fit For Market SPS programme, was a partner in the second edition of the Organic and Local Organic Fair organised by the Association Nationale pour l’Agriculture Biologique au TOGO (ANA-Bio TOGO) and partners. The aim was to promote the production and consumption of organic products. From 9 to 11 December 2021 in Notsè, Togo, visitors and exhibitors gathered in a friendly atmosphere to experience conferences, presentations and tastings of certified organic products. The event was also the… +STDF Togo: Training for DPV inspectors on implementing official controls
- 26/12/2021
- Posted by: Sandra Borma
- Category: News, Togo
Inspectors of Togo’s Plant Protection Directorate (DPV) took part in training on implementing official controls during November 2021. This distance learning via the COLEACP e-Learning Platform, part of the Project for the Strengthening of the National Phytosanitary Control and Certification System for Fruits and Vegetables in Togo, aimed at reinforcing the capacity of 20 DPV inspectors to carry out official control activities of plants and other regulated products. The aim was to train participants to the procedures and instructions established… +STDF Cameroon: Group trainings on Good Processing and Drying Practices for Pepper in Penja and Loum
- 26/12/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
In November 2021, two collective training sessions were organised in Penja and Loum (Cameroon) on good practices for processing and drying Penja pepper. The training sessions for processing/quality managers aimed to bring the quality of Penja pepper in line with international market requirements for SPS measures without altering its traditional quality. Trainings, which is part of the “project to improve the sanitary and phytosanitary quality of Penja pepper in order to facilitate its access to international markets” (STDF/PG/593), enabled participants… +New market profiles : processed pineapple in Guinea and mango in Burkina Faso
- 22/12/2021
- Posted by: Gaetan Dermien
- Category: Burkina Faso, Guinea, News
COLEACP’s Market Intelligence Service publishes the market profile for “Processed pineapple from Guinea”. This profile identifies market opportunities for three processed pineapple products (dried pineapple, pineapple juice and pineapple syrup) on the Guinean, West African and European markets. It is available in English (here) and French (here) for programme partners beneficiaries and COLEACP members. The market profile for “Mango from Burkina Faso” was produced as part of the collaboration between COLEACP and VCA4D1, which carries out agricultural value chain analyses… +Fit For Market+: a new EU-OACPS programme
- 21/12/2021
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Dominican Republic, Ethiopia, Gambia, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritius, News, Nigeria, Pacific, Republic of the Congo, Rwanda, Senegal, Sierra Leone, Suriname, Tanzania, Togo, Zimbabwe
Fit For Market, “plus” mitigating the impacts of the COVID-19 pandemic by strengthening the sustainability of the ACP horticultural sector From 2022 COLEACP will implement a new EU/OACPS-funded programme that builds on 20 years’ achievements to confront the unprecedented challenges – and opportunities – faced by ACP horticultural value chains today. This new five-year, €25 million programme – “Fit For Market+ : Mitigating the impacts of the COVID-19 pandemic by strengthening the sustainability of the ACP horticultural sector” – will… +STDF Togo: Building capacity in Health Quality Management
- 20/12/2021
- Posted by: Gaetan Dermien
- Category: News, Togo
“Strengthening the phytosanitary monitoring and certification system for Togo’s fruit and vegetable sector” From 26 to 29 October, supervisors of the Institute for Technical Advice and Support in Togo participated in a training course on Health Quality Management. The training was organised through the Standards and Trade Development Facility (STDF) project-375 to strengthen Togo’s SPS system. STDF is a global partnership facilitating safe trade, sustainable economic growth, poverty reduction and food security. STDF works in developing countries to promote better… +2021 Kenya Avocado Excellence Awards
- 20/12/2021
- Posted by: Gaetan Dermien
- Category: Kenya, News
On 10 December, COLEACP attended the Kenya Avocado Excellence Awards (KAEA) as a shortlisted nominee under the category of “best development partner”. COLEACP is in good company in the category, alongside MARKUP (the EU-EAC Market Access Upgrade Programme); the Government of Kenya’s National Agricultural and Rural Inclusive Growth Project (NARIGP); and the independent, nonprofit research institute RTI International. The nominations in all the categories can be viewed here. The KAEA, now in its second edition and becoming a national ritual,… +Strengthening fruit and vegetable exports and SPS in Togo
- 20/12/2021
- Posted by: Gaetan Dermien
- Category: News, Togo
On 27 August, 40 representative of member companies of the Association of Producers, Processors and Exporters of Vegetables and Fruit of Togo (APROTELF) met in Lomé. Those attending the meeting included representatives of horticultural companies, the Plant Protection Directorate and GIZ/ProDRA (the German Development Agency’s Rural Development Programme). Participants discussed the status of fruit and vegetable exports from Togo. The country primarily exports pineapples, leafy green vegetables and some other local products to Europe. Togo’s fruit and vegetable exports to… +News digest: COVID-19
- 20/12/2021
- Posted by: Sandra Borma
- Category: Africa, Angola, Cameroon, Caribbean, Ethiopia, Gambia, Ghana, Kenya, News, Nigeria, Pacific, Rwanda, Sierra Leone, Tanzania, Uganda, Zimbabwe
Covid-19 Europe EU countries move to restrict air travel from southern Africa over new COVID variant Concerns over a new COVID-19 variant detected in South Africa have prompted fresh travel restrictions in Italy and Germany on as Brussels considers EU-wide flight restrictions. The EC will propose to suspend air travel from southern Africa amid concerns over the variant, EC President Ursula Von der Leyen said. Germany and Italy have already announced measures to restrict air travel from the region. Rome… +