FAO market access training for Ethiopia
- 07/12/2021
- Posted by: Sandra Borma
- Category: Africa, Ethiopia, News
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At the request of the Ethiopian Institute of Agricultural Research (EIAR) and the Ministry of Agriculture, the Food and Agriculture Organization (FAO) organised a capacity development programme on market access in October. The five-day hybrid training event was organised by the FAO Subregional Office for Eastern Africa (FAO-SFE), FAO Ethiopia and the Ethiopian Ministry of Agriculture. Contributors included representatives of the World Trade Organization, DG-SANTE of the European Commission, and national and international experts, as well as EIAR, the National… +News digest: Agri-food markets, production and trade
- 06/12/2021
- Posted by: Gaetan Dermien
- Category: Africa, Avocados, Cameroon, Caribbean, Citrus fruits, Coffee, Fiji, Kenya, Mangoes, News, Nigeria, Pacific, Rwanda, South Africa, Tanzania, Uganda
Agri-food Africa Rwanda: Rwanda plans to double its lending to agriculture Rwanda plans to double its lending to the agricultural sector from 5.2 to 10.4% by 2024. The goal is to modernise agriculture, which now accounts for one-third of Rwanda’s GDP. Small farms can rarely access financial services due to high interest rates (18-24% per year). Access to these loans will enable farmers to invest in new means of production and thus secure the food supply for a country whose… +STDF Togo project: Steering Committee meeting
- 05/12/2021
- Posted by: Sandra Borma
- Category: News, Togo
On 30 November 2021 in Lomé, the Steering Committee (COPIL) of the “Project for the reinforcement of the national phytosanitary control and certification system for fruits and vegetables in Togo” (STDF/PG/375) reviewed activities to date and made plans for 2022. Officially launched in November 2018, the project was initially scheduled to close on 31 October 2021. However, due to delays caused by the Covid-19 pandemic, the technical implementation period of the project has been extended to 31 October 2022. The… +Updated guidance on the new EU Organic Regulation
- 29/11/2021
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Ethiopia, Gambia, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritania, Mauritius, News, Nigeria, Pacific, Rwanda, Senegal, Tanzania, Togo, Zambia, Zimbabwe
The new EU Organic Regulation (Regulation (EU) 2018/848), originally intended to apply from 1 January 2021, was postponed to 1 January 2022 to allow for completion of the secondary legislation due to Covid-19, among other reasons. In the meantime, several new delegated and implementing acts have been issued during 2021. At the time of writing, 18 items of secondary legislation have been published, and a further eight are in the adoption process. These latest changes are included in COLEACP’s “Update… +IPPC/FAO RELEASE GUIDELINES
- 26/11/2021
- Posted by: Sandra Borma
- Category: Angola, Cameroon, Caribbean, Ethiopia, Gambia, Ghana, Kenya, Mauritius, News, Nigeria, Pacific, Rwanda, Sierra Leone, Tanzania, Uganda, Zimbabwe
On 18 November the International Plant Protection Convention (IPPC) Secretariat and the Food and Agriculture Organization (FAO) released new guidelines on fall armyworm (FAW): “Prevention, preparedness and response guidelines for Spodoptera frugiperda“. Fall armyworm is affecting plant health in more than 70 countries, with many others at high risk of introduction. The guidelines offer globally harmonized measures and actions that countries can take to minimise the spread of the pest and protect their territories. It is a transboundary pest that… +5th African Diaspora Agrofood Forum: summary
- 26/11/2021
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Cameroon, Ethiopia, Gambia, Ghana, Kenya, Mauritius, News, Nigeria, Rwanda, Sierra Leone, Tanzania, Uganda, Zimbabwe
Last September, COLEACP supported Belgium-based NGO The FoodBridge with the organisation of the 5th African Diaspora Agrofood Forum which reunites stakeholders to discuss the role of the African Diaspora and global agribusiness in supporting development both on the African continent and in diaspora communities. Over 200 participants followed the online conferences on ‘Recovery, resilience and sustainability: African diaspora agrofood entrepreneurship in a changing world‘ on Friday 17th September 2021. The recordings of the conferences are available on COLEACP YouTube channel… +INNOVATIONS SERIES : 1-year anniversary of inspiring stories from African businesses and SMEs
- 16/11/2021
- Posted by: Gaetan Dermien
- Category: Africa, Benin, Botswana, Côte d'Ivoire, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Senegal, Tanzania, Togo, Uganda
In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series held every two months and aimed at showcasing innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). Six Innovations Sessions have been organised on various topics and featured 24 inspiring farmers groups and entrepreneurs. They presented their businesses to more than 2 200 participants from more than 100 countries on different continents. Find here a snapshot of their presentations which we hope… +Côte d’Ivoire: Priority action plan using R-SAT
- 05/11/2021
- Posted by: Sandra Borma
- Category: Africa, Côte d'Ivoire, News
The COLEACP Rapid Assessment Tool (R-SAT) is a practical step-by-step guide to help competent authorities work with private sector stakeholders to conduct a rapid assessment of the status and functioning of SPS systems. Through the Fit For Market SPS programme, Côte d’Ivoire is among the first countries where the R-SAT tool has been used. During a launch workshop in June 2021, the decision was taken to apply the tool to the national control system in the Capsicum sector, both for… +Togo: Training on Food Safety Management for ICAT’supervisors
- 03/11/2021
- Posted by: Sandra Borma
- Category: News, Togo
A training course on Health Quality Management was organised from 26 to 29 October 2021 for supervisors of the Institute for Technical Advice and Support (ICAT). The training, which took place face-to-face in Lomé, was organised through the STDF project to strengthen Togo’s SPS system. It involved 15 participants and focused on product traceability, good hygiene practices, risk analysis, the principles of self-checking, regulatory requirements, and document management. The supervisors who took part in the training are now better able… +SPS Good Practice Guide for Penja pepper
- 02/11/2021
- Posted by: Gaetan Dermien
- Category: Africa, Cameroon, Pepper
A “Sanitary and Phytosanitary Good Practice Guide for the Penja Pepper Sector” has recently been published in French and will soon be available in English. Together with sector stakeholders, the Penja Pepper Representative Geographical Indication Group (GRIGPP) managed the development and production of the guide, which is based on an analysis of SPS risks throughout the value chain. The publication was achieved through the project “Improving SPS capacity in the Penja pepper value chain”, which is funded by the Standards… +