Keeping AGRINFO subscribers up-to-date
- 11/04/2023
- Posted by: Gaetan Dermien
- Category: ACP EN, News
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AGRINFO is a new information programme on evolving EU policies, regulations and standards with potential impacts on agricultural value chains in low- and middle-income countries. This global programme, funded by the EU and implemented by COLEAD, covers food and commodity crops, livestock and fisheries. A key aspect of the new programme is disseminating clear and accessible information to all interested stakeholders. AGRINFO UPDATE is a regular email alert every 2 weeks. It lists the most recent EU regulatory and policy… +850 new learners per month registered on the COLEAD e-learning platform
- 11/04/2023
- Posted by: Gaetan Dermien
- Category: ACP EN, News
Since the start of the year, around 850 new learners register monthly on the COLEAD e-learning platform (mainly via FFM+ programme). This vocational training platform (training.colead.link) is one of the online resources developed by COLEAD. To date, close to 20,000 users are registered on the platform, out of which 72.6% are based in member countries of the OACPS. Additionally, 75 of the 78 ACP countries are represented. Madagascar is the top user country with 1563 learners, due in part to… +ALFA: French private sector partners to contribute to sustainable development of agriculture and livestock in Africa
- 07/04/2023
- Posted by: Gaetan Dermien
- Category: Africa, News
On 24 March 2023, the ALFA initiative (Agriculture Livestock Fisheries Africa) was officially established as a non-profit association. The event took place in Paris at the Economic, Social and Environmental Council with 50 founding members present, including COLEAD. Aware that Africa represents an exceptional lever for sustainable growth, the ALFA association aims to prospect and develop value chains in the agriculture and livestock sector, primarily relying on private entrepreneurship. The goal is to address the economic and food autonomy challenges… +Health For All: the key role of agrifood MSMES and businesses
- 07/04/2023
- Posted by: Sandra Borma
- Category: ACP EN, News
The 75th anniversary of the International Health Day acknowledges the achievements made towards improving public health and calls for further efforts in ensuring Health for All. According to the World Health Organization, nutrition and food safety are fundamental to a healthy diet, which is essential for good overall health, well-being, optimal growth and development, and a protection against all forms of malnutrition. Within this context, the agricultural and agrifood sectors are key to promoting healthy diets and contributing to the… +Tanzania: Avocado commercial fruit quality collective training
- 30/03/2023
- Posted by: Sandra Borma
- Category: Tanzania
The Fit for Market Plus programme recently held a collective training session in Njombe, from 21st-24th March 2023, on “Avocado Commercial Fruit Quality: Good Harvest and Post-Harvest Practices.” This training aimed to enhance the capacity of twenty-three technical and extension staff, and agronomists responsible for avocado quality control in different exporting companies in Tanzania. The training covered avocado characteristics, nursery establishment, avocado maturity testing, harvesting, transport, packhouse operations, market requirements, and other relevant topics during two sessions: theoretical and practical.… +Fit For Market Plus (FFM+) launch in Malawi
- 21/03/2023
- Posted by: Sandra Borma
- Category: Malawi
In the framework of the Fit for Market Plus (FFM+) programme, a mission is taking place in Malawi with the participation of four COLEAD team members from the Technical Assistance and Training Units. The mission is an opportunity to meet the FFM+ applicants and share the COLEAD/FFM+ offer and global benefits. Since the launch of FFM+ (in July 2022) a total of 65 applications for support have been received from Malawi as of early March 2023. This is substantially more… +PAFO-COLEAD Innovation Series Session n°12
- 20/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Four inspiring African entrepreneurs presented the range of skills that they have developed to build successful and sustainable agribusinesses in Africa during the 12th Innovations Session, organised by the Pan-African Farmers’ Organization (PAFO) and COLEAD on 15 February 2023. The online session was attended by over 215 participants from Africa, the Caribbean region and Europe. The recordings of the session are available in English, French and Portuguese on COLEAD’s YouTube channel. Link to programme : English; French; Portuguese. Link to… +IICA-COLEAD Caribbean Agrifood Business Session n°8
- 20/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Four inspiring Caribbean women entrepreneurs presented on their successes as businesses operating in the agrifood sector of the Caribbean in the Caribbean during the 8th session of the Caribbean Agrifood Business Series organised by the Inter-American Institute for Cooperation on Agriculture (IICA) and the COLEAD on 23 February 2023. The online session was attended by around 200 participants from the Caribbean region, Africa and Europe. The recordings of the session will be available in English, French, Spanish and Portuguese on… +Farming as a Business 2 : Training Boosts Entrepreneurial Skills in Sierra Leone and Liberia
- 19/03/2023
- Posted by: Sandra Borma
- Category: Sierra Leone
In November 2022, COLEAD organised a collective training on “Farming as a Business 2 (FAB2)” for a group of companies based in Sierra Leone and Liberia. This training complements the first FAB1 training session, which took place in June 2022 and was followed by an individual and tailor-made coaching in December 2022. Each participating company received tailor-made support based on the priority needs identified by each manager. The objective of this second session was to strengthen management and leadership skills,… +International women’s rights day 2023 – Celebrate women in the agrifood sector!
- 08/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Women are essential contributors to agriculture and the rural economy, as labour and production workers, as drivers of innovations and entrepreneurs, and as owners of farms, input supply stores, service delivery businesses and export firms. About a third of all global established businesses are women owned and managed (GEM. Women’s Entrepreneurship 2020/21: Thriving Through Crisis), while women are the main drivers of global food production (UNDP. Gender And Climate Change – Gender, climate change and food security). Empowering women entrepreneurship… +