STDF Project: Strengthening Training Capacity in Guinea
- 23/04/2024
- Posted by: Sandra Borma
- Category: News
No CommentsSTDF Project: Strengthening Training Capacity in Guinea As part of its ongoing commitment to improve phytosanitary safety and competitiveness in the agricultural sector, COLEAD recently led a major initiative in Guinea as part of the STDF project. Last February in Conakry, the COLEAD team facilitated a capacity building programme aimed at equipping the Direction Nationale de la Protection Végétale et du Service de la Sécurité (DNPV-DS) with the necessary tools and strategies for the ongoing training of its staff. As… +Review of EU and GB MRL changes in 2023
- 23/04/2024
- Posted by: Gaetan Dermien
- Category: Uncategorized
Review of EU and GB MRL changes in 2023 Key points This news update is a review of changes that were made in 2023. European Union (EU) maximum residue levels (MRLs) were changed for 82 plant protection products (PPPs) in 2023, compared with 75 in 2022. These changes include cases where MRLs for certain foods have been raised or lowered. In Great Britain (GB) maximum residue level (MRL) changes concerned 41 plant protection products (PPPs), compared with 23 in 2022.… +New training for trainers on triple concordance skills assessment
- 23/04/2024
- Posted by: Sandra Borma
- Category: News
New training for trainers on triple concordance skills assessment As part of the FFM+ programme, the 29th of April marks a significant step forward in training methodology as COLEAD launches a new Training of Trainers programme. This initiative is designed to enhance trainers’ skills in assessing learners’ actual skill acquisition based on the innovative principles of triple concordance. This approach ensures a robust and comprehensive assessment strategy that is vital for both learners and trainers. A multinational initiative The upcoming… +EU and GB pesticide approval changes – Yearly review 2023
- 23/04/2024
- Posted by: Gaetan Dermien
- Category: Uncategorized
EU and GB pesticide approval changes – Yearly review 2023 Review of EU and GB pesticide approval changes during 2023 During 2023, the European Commission (EC) published 201 changes to plant protection product (PPP) approvals within the European Union (EU). These include 87 changes concerning substances that are of importance for African, Caribbean and Pacific (ACP) horticulture. Great Britain (GB) has published 182 changes to PPP approvals involving 50 changes concerning substances that are of importance for ACP horticulture.… +Empowering horticultural companies on sustainability: an energy audit for the Tanzanian company Africado Ltd.
- 17/04/2024
- Posted by: Sandra Borma
- Category: News
Empowering horticultural companies on sustainability: an energy audit for the Tanzanian company Africado Ltd. In a world where environmental sustainability is becoming increasingly important, organizations are looking for ways to reduce their carbon footprint and operate more efficiently. One initiative is to conduct energy audits to ensure sustainability and efficiency by determining and documenting energy usage, providing estimates of energy savings from alternatives, and focusing on the use of alternative energy. Africado Ltd, one of the leading Tanzanian exporters… +New STDF funded project in Senegal to strengthen the plant health system
- 11/04/2024
- Posted by: Sandra Borma
- Category: News
New STDF funded project in Senegal to strengthen the plant health system Senegal, like many countries in the Sahel region, faces major challenges in securing its food supply in the face of rapid population growth and urbanisation. The threat posed by climate change, with the increased spread of pests and transboundary diseases, poses a significant risk to the country’s agriculture and food security. In this context, the Senegalese Ministry of Agriculture, led by the Directorate of Plant Protection, has launched… +The critical role of gender equality in sustainable development
- 10/04/2024
- Posted by: Sandra Borma
- Category: News
The critical role of gender equality in sustainable development On the occasion of the International Women’s Day, we celebrated in March the significant contributions of women in agri-food systems around the world. The agri-food sector is a major source of employment for women, with an estimated 66% of women in sub-Saharan Africa working in the sector. However, women often face discrimination and constraints that limit their productivity and earning potential. Understanding the root causes that limit women’s participation in… +Final evaluation of the FFM and FFM SPS programmes
- 10/04/2024
- Posted by: Sandra Borma
- Category: News
Final evaluation of the FFM and FFM SPS programmes Launched in 2016 and 2019 respectively, the FFM and FFM SPS programmes have built on the valuable lessons learned from COLEAD’s previous initiatives, amongst other the Pesticides Initiative Programme (PIP & PIP2) and the Development of Food Safety Systems (EDES), funded by the European Union (EU), and the Organisations of ACP States (OACPS). With funding from the EU, the OACPS and the Agence Française de Développement (AFD) of €25 million… +18 months after FFM+ launch: over 900 applications received and 300 development projects underway
- 10/04/2024
- Posted by: Sandra Borma
- Category: News
18 months after FFM+ launch: over 900 applications received and 300 development projects underway Support for the Fit For Market Plus (FFM+) programme has been designed to contribute to the transition of agriculture in the member countries of the Organisation of African, Caribbean and Pacific States (OACPS) towards a more sustainable agricultural and food system by integrating the priority areas for action set out in the EU Green Pact’s Farm to Fork Strategy. FFM+ has been designed and implemented… +Flashback 2005: task forces in the fruit and vegetable sector, strengthening public-private dialogue
- 10/04/2024
- Posted by: Sandra Borma
- Category: News
Flashback 2005: task forces in the fruit and vegetable sector, strengthening public-private dialogue (Source : PIP Magazine, July 2005) “(…)The European Union defines specific food safety and phytosanitary standards for all types of food, whether produced on its territory or imported from third countries. Naturally the ACP fruit and vegetable export sector is obliged to abide by these rules. In that context, ACP private operators and the public sector have to work together to develop strategies enabling them to… +