ALL NEWS PAFO-COLEAD Innovation Series Session n°12 IICA-COLEAD Caribbean Agrifood Business Session n°8 Farming as a Business 2 : Training Boosts Entrepreneurial Skills in Sierra Leone and Liberia International women's rights day 2023 - Celebrate women in the agrifood sector! Tanzania: Zanzibar's producers get trained in accounting Taking the time to Connect, Listen and Observe Change of maximum residue limits (MRLs) from the CODEX ALIMENTARIUS AGRINFO – Launch of a new global agri-food information programme COLEAD member spotlight: Eosta, more than organic Become informed, trained and assessed and make progress with COLEAD's resources Over 400 companies have used the COLEAD Sustainability Self-Assessment System Côte d’Ivoire : new plant protection product for mango fruit flies Recap of 2022 publications by COLEAD Market Insights Department: 9 new studies and market profiles and what to expect in... COLEAD at Fruit Logistica 2023: More meetings and contacts in a fair that was less crowded than before COVID FFM+ launches in Senegal and the Gambia Training on pineapple processing techniques in Benin Freshfel Europe developing state-of-the-art environmental footprint methodology for fresh produce Kenya: Improving KEPHIS communication and relationship dynamics with various stakeholders Kenya: Energy assessments and audit for WAMU Investments Ltd EU and GB approval changes - October-December 2022 Kenyan floriculture industry welcomes Ethiopian delegation to discuss false codling moth management FFM SPS supports Farm Fare Produce in implementing the SMETA 4-Pillar quality standard COLEACP becomes COLEAD FFM+ receives 445 applications for support « Previous 1 … 12 13 14 15 16 … 43 Next »
