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NExT Kenya: Training on ‘Key changes on BRCGS Food Safety’
Suriname : market access support to SURIVIT for their processed products
News digest: Agri-food Systems and Sustainability
DeSIRA-LIFT programme: COLEACP involved in Africa Climate-Smart Agriculture
FFM+ in Nigeria
African Diaspora Agrofood Entrepreneurs Compendium
#WorldFoodDay: Agrifood SMEs and businesses contribution to leaving no one behind
COLEACP celebrates businesses and SMEs empowering rural women
Kenya: Crop protection strategy training
Kenya: Packhouse optimisation training
EU and GB MRL changes in 2022 - July – September 2022
EU and GB approval changes - July-September 2022
COLEACP supports entrepreneurs committed to reducing food loss and waste through innovative solutions
Madagascar: Support for the implementation of technical workflows for organic banana and passion fruit production
Sierra Leone: Crop production, pest identification and management
Dominican Republic: Training in organic farming in La Vega
BIOFACH 2022: How the training on “Preparing and attending a trade fair” has helped companies to get ready for the...
Kenya: avocado tour organised by the Avocado Association Uganda (AAU) and the Fit for Market SPS programme
STDF Togo project: Application of R-SAT for monitoring activities
Cameroon: R-SAT report validation workshop
2nd Biennial Conference on Africa Climate-Smart Agriculture
Madagascar: Support for the start-up of a cassava flour production plant
INNOVAGRI (Mauritius): Support for the implementation of a sanitary quality manual
The Fit For Market programme technical support towards HACCP system certification of Spices Rwanda Ltd