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Linette Wawira (Kenya), “By focusing on quality and consistency, we were able to build trust and repeat business.”
Larry Holder, Novo Farms (Trinidad & Tobago) : from caribbean kitchens to global shelves: scaling local food innovation with novo...
Growing Ghana: a new AgriFI–COLEAD technical assistance to support agricultural innovation
Waste management – Malawi Mangoes adopts a circular, efficient and value-creating management model
COLEAD is called to embark on a major transformation: becoming an international movement by 2030 to accelerate the transition towards...
Order issued by the French Government to suspend the importation, introduction and placing on the market in France of some...
Sandra McLeish (Jamaica): champion of climate-smart agrifood transformation
Samuel Rigu (Kenya): transforming agricultural waste into high-quality organic fertilisers
Strengthening science–business partnerships to transform agri-food systems – lessons from the AU–EU dialogues on research and innovation
Climate-resilient business models: UN Women and COLEAD’s commitment alongside women entrepreneurs
EU intends to strengthen Import Controls, new task force for efficient import controls
New EU rules on bisphenol A and per- and polyfluorinated alkyl substances in food packaging: AGRINFO webinars
ABIM 2025: direct access to emerging biocontrol technologies and meetings with manufacturers and partners
Market dynamics in the fruit and vegetable sector: understanding the influence of supermarkets and large retailers
Looking back at COP30 in Belém: there will be no effective climate action without transforming food systems
Looking back at the 48th Codex Alimentarius Commission: working together to strengthen agri-food standards
Supporting the avocado value chain – the example of Ethiopia
The new SPRING programme: a new momentum for a sustainable and inclusive horticultural sector in The Gambia
STDF Penja Pepper Project (Cameroon): sustainability confirmed three years on
Multi-country Programme for Strengthening Trade Capacities (PRCC): support to MSMEs and professional organisations, and launch of bottleneck studies
Flashback 2015 : Training: sharing to ensure sustainability- an example from Ethiopia
Market access for fresh citrus, juice, essential oils and peel valorisation – new sector study now available
Strengthening the resilience of the ginger value chain in Nigeria: the strength of a structured partnership between public and private...
Pilot plot, fruit value chain: how a living laboratory is transforming agricultural practices in Nigeria