Dominican Republic: Training in organic farming in La Vega
- 12/09/2022
- Posted by: Sandra Borma
- Category: Caribbean, News
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In an environment surrounded by nature, ideal for disconnecting from the hustle and bustle of cities and professional obligations, training in organic agriculture was held from 20–24 June 2022 at the La Vega Cooperative Club House with 12 participants from a variety of backgrounds. These included participants from a company in San Francisco de Macoris (2), associations of banana producers (3) and other organic crops (1), representatives of the Departments of Organic Agriculture (2), Extension (1) and Plant Health (1)… +BIOFACH 2022: How the training on “Preparing and attending a trade fair” has helped companies to get ready for the fair
- 12/09/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
BIOFACH has been very fruitful for ACP horticultural companies. Directors and commercial managers were provided with a 2-week-long training programme to be ready to attend the fair. They were very satisfied with the knowledge gained during the training as it greatly helped with their preparation. Participant testimonials: “The trainer helped me to identify the correct potential clients. I am also using the business contact sheet to make a good follow up with the clients I met”. “The training materials is… +Kenya: avocado tour organised by the Avocado Association Uganda (AAU) and the Fit for Market SPS programme
- 12/09/2022
- Posted by: Sandra Borma
- Category: Kenya, News, Uganda
Twelve members of the Avocado Association of Uganda (AAU), with support from the Fit For Market SPS programme, travelled to Kenya for their avocado tour at end of June. This tour consisted of field visits, as well as attending the second International Africa Avocado Congress organised by the Avocado Society of Kenya, this year themed “Avocado Africa: A convergence of technology and business for increased competitiveness and trade” from 27–30 June in Nairobi. The participants consisted of small- and large-scale… +STDF Togo project: Application of R-SAT for monitoring activities
- 12/09/2022
- Posted by: Sandra Borma
- Category: News, Togo
To facilitate the monitoring of the support activities organised in Togo through the STDF/PG/375 project, and to assess its impact and to establish a roadmap for the remaining efforts after the closure of the project, an inventory of the current SPS system in Togo is being carried out using the Rapid SPS Assessment Tool (R-SAT) developed by COLEACP. R-SAT provides practical support for the assessment of a national SPS system to strengthen it in accordance with international standards and regulations.… +Cameroon: R-SAT report validation workshop
- 12/09/2022
- Posted by: Sandra Borma
- Category: Cameroon
On 24 August 2022, the Fit For Market SPS programme, in collaboration with Directorate of Regulation and Quality Control in Cameroon, organised a validation workshop of the Rapid SPS Assessment Tool (R-SAT) report on the mango sector in Yaoundé, bringing together key representatives from the public and private horticulture sectors. Prior to this workshop, a team of COLEACP experts facilitated dialogue and engagement between key stakeholders, both public and private, in their assessment of Cameroon’s SPS system using R-SAT. R-SAT… +2nd Biennial Conference on Africa Climate-Smart Agriculture
- 09/09/2022
- Posted by: Gaetan Dermien
- Category: Angola, Benin, Burkina Faso, Burundi, Cameroon, Corp EN, Côte d'Ivoire, Democratic Republic Of The Congo, Ethiopia, Gambia, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritius, Nigeria, Rwanda, Senegal, Sierra Leone, Tanzania, Zimbabwe
2nd Biennial Conference on Africa Climate-Smart Agriculture: DeSIRA-LIFT co-organises two events COLEACP is the lead of the second service area of the European Union’s DeSIRA programme working closely with African research organisations towards the Development of Smart Innovation through Research in Agriculture contributing to sustainable agriculture and food systems. More specifically, DeSIRA-LIFT’s Service Area 2 works to support FARA, AFAAS, ASARECA, CCARDESA and CORAF (collectively known as CAADP-XP4 organizations) playing a key role in Africa’s agricultural knowledge and innovation systems.… +Madagascar: Support for the start-up of a cassava flour production plant
- 30/08/2022
- Posted by: Sandra Borma
- Category: Madagascar
Located in the commune of Tsianisiha, Madagascar, the mission of Malakass is to contribute to the development of the cassava sector in the Atsimo-Andrefana region of Madagascar. The company plans to process cassava into flour for sale on both local and international markets. In July 2022, the company, being in the process of completing the installation of an industrial unit and preparing to launch the first trials, benefited from a visit from Togolese COLEACP experts to improve the process to… +INNOVAGRI (Mauritius): Support for the implementation of a sanitary quality manual
- 30/08/2022
- Posted by: Sandra Borma
- Category: Mauritius
INNOVAGRI Ltd is a fruit and vegetable – onion, potato, carrot, pepper, tomato, pumpkin, pineapple, passion fruit – production company based in Rivière des Anguilles, Mauritius. The company operates a 55-hectare farm with 2500 m2 of greenhouses. All the fruit and vegetables produced, estimated at around 3,000 tonnes for 2019, are currently sold on the local market. With a view to continuous improvement and at the request of its main client, INNOVAGRI wished to set up a sanitary quality management… +The Fit For Market programme technical support towards HACCP system certification of Spices Rwanda Ltd
- 30/08/2022
- Posted by: Sandra Borma
- Category: Ghana, Rwanda
Company background Spices Rwanda Ltd is a whole dried chilli business in Rwamagana District, Eastern Province, Rwanda. The company was registered by the Rwanda Development Board (RDB) in August 2017 under Tax Identification No. 107358351. Spices Rwanda Ltd works with different suppliers who produce raw chillies which they then sell to the company. The suppliers follow set instructions provided by Spices Rwanda Ltd to produce safe products that meet the specifications set by the company. The chillies are grown, harvested,… +STDF Togo: Workshop on the validation of a strategic development plan for APROTELF
- 22/08/2022
- Posted by: Sandra Borma
- Category: Togo
A workshop on the validation of a strategic development plan and the adoption of internal regulations of the Association of Producers, Processors and Exporters of Fruits and Vegetables of Togo (APROTELF) took place on 5 August 2022 in Lomé, Togo. This workshop, which brought together some 30 participants, resulted from support for APROTELF to draw up its 2022–2026 strategic development plan and revise its statutes and internal regulations. The support, which lasted for 2 months, allowed APROTELF to: review, with… +