Dominican Republic: JAD-COLEACP webinars
- 02/02/2021
- Posted by: Sandra Borma
- Category: Avocados, Dominican Republic, Mangoes, News, Pineapples
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In collaboration with the Dominican Agroenterprise Board (Junta Agroempresarial Dominicana, JAD), COLEACP is organising a series of webinars on market access for processed products in the pineapple, mango and avocado sectors. These are part of the CALIFRUP project “Quality enhancement for the development of MSMEs in the processed fruit value chain”, which aims to support the strategy of value chain development and, specifically, to strengthen the processed fruit value chain. The first webinar, on “The international market for processed products”,… +COLEACP technical publications in 2020
- 19/01/2021
- Posted by: Gaetan Dermien
- Category: Africa, Capsicum, Caribbean, Eggplant, Mangoes, Pacific, Pineapples, Tomatoes
Guidelines for ACP national authorities in response to the new EU Phytosanitary Regulation In 2020 COLEACP began to publish a series of guidelines in response to the new Plant Health Regulation (EU) 2016/2031 that came into operation in December 2019. Under the new regime, special measures have been introduced for crops that are a known pathway into the EU of serious pests that could damage agriculture or the environment in Europe. These include capsicum, mango, Solanum (eggplant and tomato), and… +COLEACP–ECOWAS Cooperation Agreement
- 11/12/2020
- Posted by: Emmanuel Bourcelet
- Category: Africa, Benin, Burkina Faso, Cape Verde, Côte d'Ivoire, Gambia, Ghana, Guinea, Guinea-Bissau, Liberia, Mali, Mangoes, Niger, Nigeria, Senegal, Sierra Leone, Togo
On 8 December, COLEACP signed a Cooperation Agreement with the Economic Community of West African States (ECOWAS). Mr Alain Sy Traoré, Director of Agriculture and Rural Development of the ECOWAS Commission, said “Within the framework of this Cooperation Agreement, we encourage the continuation of the exchanges initiated between COLEACP and ECOWAS through the Fit For Market SPS and SyRIMAO programmes, which have already made it possible to identify points of synergy between the two projects for the next mango campaign… +Training in vegetable production (including post-harvest) for a women’s cooperative of Global Shea Alliance
- 26/11/2020
- Posted by: Sandra Borma
- Category: Ghana, News, Shea
As part of COLEACP’s Fit For Market programme, training in vegetable production was organised for the Global Shea Alliance (GSA). The objective was to strengthen the participants’ technical skills on crop seasonality – what can be produced between October and April (shea off-season), good agricultural practices, crop protection, integrated pest management (IPM), safe use of pesticides, and post-harvest practices. Participants showed great interest and the training was highly appreciated. The next step, which is training on hygiene and food safety,… +News Digest: Agri-food production
- 19/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Bananas, Cucumber, Melons, News, Onions, Pineapples, Tomatoes, Watermelons
AFRICA Climate change increasingly threatens vulnerable Africa A recent report from the World Meteorological Organization states that climate change is having significant impacts in Africa (Commodafrica, 28 October). These impacts are likely to worsen in the future, particularly for food supplies, economies and health. The main risks for agriculture are reduced crop productivity (heat and drought); increased pest and disease damage; and the effects of floods on food system infrastructure. Aerial imagery detects and tracks banana threats New research… +News Digest: Agri-food markets
- 19/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Bananas, Citrus fruits, Mangoes, News
AFRICA UEMOA encourages consumer interest in local products On the occasion of the first “October, month of local consumption” in its eight member states, the West African Economic and Monetary Union (UEMOA) aims to counter the growing disinterest of West African consumers in local products (Commodafrica, 8 October). In a UEMOA market of 120 million consumers, African companies are faced with a growth in imports of food products. Encouraging the consumption of local products must also involve supporting national agriculture… +USTAKO achieves HACCP certificate
- 12/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Mali, Mangoes, News
Last April, the Unité de Transformation de Fruits et Légumes Tako Sylla (USTAKO), a Malian company exporting dried mangoes, received support from COLEACP’s Fit For Market programme for a review of its food safety management system and capacity building of its technical staff on HACCP principles. This support enabled the company to prepare for the renewal of its HACCP certification, which it obtained in September following the certification audit. Congratulations to USTAKO for obtaining its new certificate.… +Field activities resume in Côte d’Ivoire
- 10/11/2020
- Posted by: Emmanuel Bourcelet
- Category: Côte d'Ivoire, News, Pineapples
After a period when all COLEACP’s activities were organised remotely due to restrictions related to the COVID-19 pandemic, field activities in Côte d’Ivoire are now resuming. COLEACP is working with a pineapple cooperative towards their compliance with the Fair For Life standard. The COLEACP expert and the company’s managers have committed to complying with World Health Organization recommended health and safety measures during their meetings.… +Support to National Plant Protection Organisations
- 30/10/2020
- Posted by: Emmanuel Bourcelet
- Category: Benin, Burkina Faso, Côte d'Ivoire, Madagascar, Mali, Mangoes, Senegal, Togo
A virtual meeting, facilitated by Mr Babacar Samb, brought together participants from several NPPOs (Benin, Burkina Faso, Côte d’Ivoire, Guinea, Madagascar, Mali, Senegal, Togo). The aim was to set up an audit system within the NPPOs. This first meeting made it possible to introduce a guide developed by COLEACP: “Basic elements for implementing an internal audit system” in connection with implementing the systemic approach for the control of fruit flies in the mango export value chain. The NPPOs will then… +STDF Cameroon: Support to Penja Pepper GI staff
- 21/10/2020
- Posted by: Emmanuel Bourcelet
- Category: Cameroon, Pepper
A mission is under way in Penja to support staff of the Penja Pepper Geographical Indication (GI) to create a database of all the main actors in the pepper production and distribution chain in the five production basins of the GI, as well as a census of these stakeholders in the field. This mission is part of the STDF/PG/593 project, which aims to contribute to improving the sanitary and phytosanitary quality of Penja pepper to facilitate its access to markets,… +