Finding alternatives to control priority pests and diseases
- 17/02/2021
- Posted by: Gaetan Dermien
- Category: Africa, Avocados, Capsicum, Caribbean, Kenya, Mangoes, News, Pacific
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Research & Innovation activities at COLEACP aim to ensure that solutions are available to farmers to tackle priority pests and diseases Challenges following EU ban on PPPs Every year, the use of many plant protection products (PPPs) is affected by regulatory changes – that is, changes in approvals and Maximum Residue Limits (MRLs). This has a direct impact on producers who often must change production methods (good agricultural practices – GAP) to comply with the new rules. Any non-compliances can… +Dominican Republic: JAD-COLEACP webinars
- 09/02/2021
- Posted by: Gaetan Dermien
- Category: Avocados, Dominican Republic, Mangoes, Pineapples
In collaboration with the Dominican Agroenterprise Board (Junta Agroempresarial Dominicana, JAD), COLEACP is organising a series of webinars on market access for processed products in the pineapple, mango and avocado sectors. These are part of the CALIFRUP project “Quality enhancement for the development of MSMEs in the processed fruit value chain”, which aims to support the strategy of value chain development and, specifically, to strengthen the processed fruit value chain. The first webinar, on “The international market for processed products”,… +Dominican Republic: JAD-COLEACP webinars
- 02/02/2021
- Posted by: Sandra Borma
- Category: Avocados, Dominican Republic, Mangoes, News, Pineapples
In collaboration with the Dominican Agroenterprise Board (Junta Agroempresarial Dominicana, JAD), COLEACP is organising a series of webinars on market access for processed products in the pineapple, mango and avocado sectors. These are part of the CALIFRUP project “Quality enhancement for the development of MSMEs in the processed fruit value chain”, which aims to support the strategy of value chain development and, specifically, to strengthen the processed fruit value chain. The first webinar, on “The international market for processed products”,… +Training for Africado on HACCP methodology
- 29/09/2020
- Posted by: Sandra Borma
- Category: Avocados, News, Tanzania
As part of COLEACP’s Fit For Market programme, a Kenyan expert provided remote training to Africado, one of the biggest avocado producers in the north of Tanzania. The 5-day training on HACCP methodology, within the Food Safety and Hygiene theme, involved live-streamed sessions as well as regular homework for participants.… +Collective coaching on dry matter testing
- 27/02/2020
- Posted by: Gaetan Dermien
- Category: Avocados, News
Following the collective training organised in October 2019 in order to reinforce the good practices for harvest and post-harvest handling for avocado export, the companies have been offered the opportunity to benefit from a coaching on dry matter testing. An experienced trainer visited the companies to train the technical staff to perform the test themselves.… +Fit For Market programme: support EXCELLA PRODUCE Lts
- 03/02/2020
- Posted by: Sandra Borma
- Category: Avocados, Carrots, Chillies, Corn, French beans, Ginger, News, Passion fruit, Rwanda, Tomatoes
Rwandan company EXCELLA PRODUCE Lts produces fruit and vegetables – avocados, French beans, chillies, baby corn, carrots, tomatoes, ginger, passion fruit and broccoli – and wants to expand to EU markets. As part of its Fit for Market programme, Coleacp is supporting the company to establish a strong quality and food safety management system validated through GLOBALG.A.P. certification.… +