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  • WORKSHOP ON ESTABLISHMENT OF AGRO-INDUSTRIES

    • 30/11/2019
    • Posted by: Gaetan Dermien
    • Category: News
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    In Luanda, COLEACP participated in a workshop on the establishment of agro-industries, organised by Consórcio Rede Camponesa (CRC, Consortium of Farmer Networks). We took the opportunity to present our strategy to support the horticultural sector and strengthen the capacity of producers, improving their connection to national, regional and international fruit and vegetable markets.… +
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  • FIT FOR MARKET PROGRAMME IN GHANA

    • 07/11/2019
    • Posted by: Gaetan Dermien
    • Category: News
    No Comments
    As part of its Fit for Market programme, COLEACP organised training in Ghana for technical and extension staff, to develop their capacity to pass on good practices in hygiene, traceability, crop protection and safe use of pesticides to workers and/or small-scale producers. Trainees were those responsible for production, pest control methods and phytosanitary treatments, as well as quality traceability managers and packaging managers of horticultural companies. Participants built on previous COLEACP training on Crop Protection and Safe Use of Pesticides… +
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  • FIELD TRAINING WORKSHOP METHOD

    • 05/11/2019
    • Posted by: Gaetan Dermien
    • Category: News
    No Comments
    COLEACP organised a training in Zimbabwe on its Field Training Workshop method. The method, designed in a simple and imaginative way around specific topics, helps trainees understand the good practices they need to employ in production and processing to ensure their produce complies with standards and regulatory requirements. The trainees were mainly technical and extension staff of Zimbabwean horticultural companies. Participants in Field Training Workshops can learn how to sensitize workers and small-scale producers about good hygiene practices, traceability, crop… +
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  • FIT FOT MARKET PROGRAMME IN GHANA

    • 22/10/2019
    • Posted by: Gaetan Dermien
    • Category: News
    No Comments
    COLEACP’s Fit For Market programme has helped Maphlix Trust Ghana Limited to start exporting sweet potatoes to the Netherlands. The company is a producer and processor of food crops, including sweet potatoes, a developing sector in Ghana. With COLEACP’s support, Maphlix Trust Ghana Limited has put in place a quality management system to ensure a traceable and quality product.… +
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  • COLEACP’s SUSTAINABILITY SELF-ASSESSMENT SYSTEM

    • 10/10/2019
    • Posted by: Gaetan Dermien
    • Category: News
    No Comments
    Lucy Agricultural Development plc in Addis Ababa, Ethiopia, has recently received support with COLEACP’s Sustainability Self-Assessment System. As part of its Fit For Market programme, COLEACP coaches beneficiaries the first time they fill out the online system – when they come to update, they will complete it themselves.… +
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  • GROUP TRAINING ON CROP PROTECTION AND SAFE USE OF PESTICIDES

    • 07/10/2019
    • Posted by: Sandra Borma
    • Category: News
    No Comments
    In October 2019 COLEACP organised group training on “Crop Protection and Safe Use of Pesticides” in Arusha, for technical staff and extensionists of Tanzanian companies and cooperatives. While in Tanzania our experts held fruitful discussions with representatives of the agricultural sector, including Mr Katemani, Ms Lightness Christopher Muro and Ms Dorah John Amuli from the Plant Health Services; and Mrs Shukrani Mdegela from the Wood Africa Foundation.… +
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  • COLLECTIVE TRAINING ON FOOD SAFETY MANAGEMENT

    • 23/09/2019
    • Posted by: Gaetan Dermien
    • Category: News
    No Comments
    After the success of the “Hygiene and traceability” training in may, COLEACP organized a 4 days training on “Food safety management”, from 2d to 5th September in #Zimbabwe. This training, rich in sharing and discovery, was a great success both on a human and intellectual level.… +
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  • COLLECTIVE TRAINING ON FOOD SAFETY MANAGEMENT

    • 20/09/2019
    • Posted by: Gaetan Dermien
    • Category: News
    No Comments
    Another 4-day collective training was organized in #Lagos on “Food Safety Management”. It was addressed to technical staff of Nigerian exporting companies and cooperatives. Participants have gained knowledge on principles and regulations linked to food safety. EU regulations, as well as quality and private standards were introduced. [FORMATION] À Lagos, une formation collective de 4 jours a été organisée en août sur ‘’la gestion de la sécurité sanitaire des aliments’’. Cette formation à l’attention du personnel technique des entreprises et… +
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  • GROUP TRAINING ON COMMERCIAL QUALITY OF EXPORT AVOCADO

    • 18/09/2019
    • Posted by: Sandra Borma
    • Category: News
    No Comments
    In Arusha in September 2019, COLEACP held a 3-day group training course, “Guarantee the commercial quality of export avocado: quality criteria and good practices for harvest and post-harvest handling”. Participants reinforced their knowledges on best practices in setting up an orchard, growing avocado, and best practices for the farm, packhouse and logistics. Field visits to a large avocado farm, a packhouse and a smallholder avocado farm demonstrated best harvest and post-harvest practices, with a focus on fruit sampling and harvesting,… +
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  • STAKEHOLDER CONSULTATIVE WORKSHOP

    • 11/09/2019
    • Posted by: Gaetan Dermien
    • Category: News
    No Comments
    The 19th September 2019, COLEACP will held an industry stakeholder workshop in Nairobi. On this occasion, COLEACP will provide an update of support activities conducted in Kenya since the start of its “Fit for Market” programmes in 2016-2017, as well as information on a potential new intervention programme through the EU Delegation to be designed specifically for the Kenyan horticultural industry. It will thus be a strategic moment in time to ensure that any current and future support activities are… +
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