Vert Limited – Working towards a sustainable and inclusive business
- 26/02/2021
- Posted by: Gaetan Dermien
- Category: Kenya, Mangoes, News
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During 2020, Kenyan SME Vert Limited received support from COLEACP’s Fit For Market programme to update its policies towards social compliance. Vert Limited is a Kenya-based, indigenous company specialising in growing and exporting fresh produce, targeted specifically at the European market. The company sells fine vegetables on the export market and has ventured into mango puree and dried mango. Social compliance has become an important sustainability parameter for consumers. Proof of social welfare in the form of certification has been… +Study in CEMAC on procedures for inspection and control of the entry, sale and use of pesticides
- 25/02/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
A diagnostic study on inspection and control procedures for the entry, sale and use of pesticides is currently under way in the Economic and Monetary Community of Central Africa (CEMAC). Implemented under COLEACP’s Fit for Market SPS programme, the study was initiated by a request from CEMAC’s Comité Inter-Etats des Pesticides de l’Afrique Centrale (CPAC), which coordinates the management of pesticides within CEMAC. The study will involve defining an action plan for the six CEMAC States, which should contribute to… +COLEACP’s new training in performance management for horticultural SMEs
- 18/02/2021
- Posted by: Sandra Borma
- Category: Chillies, Kenya, News
COLEACP has been providing training in performance management, effective communication and lean management principles for the senior managers of AAA Growers, one of Kenya’s leading exporters of premium and prepared vegetables and the country’s largest commercial grower and exporter of chillies. “For a firm, nothing can give more satisfaction than seeing your customers delighted, which can be due to the satisfaction they derive from the product or the customer service. To achieve this, the issues and concerns of the customers… +Dominican Republic – webinar 2 co-organised by COLEACP and JAD
- 18/02/2021
- Posted by: Sandra Borma
- Category: Dominican Republic, News
In collaboration with the Dominican Agroenterprise Board (Junta Agroempresarial Dominicana, JAD), COLEACP is organising a series of webinars on market access for processed products in the pineapple, mango and avocado sectors. These are part of the CALIFRUP project “Quality enhancement for the development of MSMEs in the processed fruit value chain”, which aims to support the strategy of value chain development and, specifically, to strengthen the processed fruit value chain. The second webinar, on 17 February, focused on regulatory and… +Finding alternatives to control priority pests and diseases
- 17/02/2021
- Posted by: Gaetan Dermien
- Category: Africa, Avocados, Capsicum, Caribbean, Kenya, Mangoes, News, Pacific
Research & Innovation activities at COLEACP aim to ensure that solutions are available to farmers to tackle priority pests and diseases Challenges following EU ban on PPPs Every year, the use of many plant protection products (PPPs) is affected by regulatory changes – that is, changes in approvals and Maximum Residue Limits (MRLs). This has a direct impact on producers who often must change production methods (good agricultural practices – GAP) to comply with the new rules. Any non-compliances can… +Tanzania: Partnership for horticultural training programme
- 17/02/2021
- Posted by: Gaetan Dermien
- Category: Tanzania
Four partners building a Horticulture Practical Training Programme COLEACP is working with the Tanzania Horticultural Association (TAHA), the Nelson Mandela African Institution of Science and Technology (NM-AIST), and the World Vegetable Center (WorldVeg) towards an accredited Horticulture Practical Training Programme in Tanzania. A recent working meeting was held for the partnership members and the team of COLEACP experts. During the early months of 2021 this COLEACP team will provide direct support for the mapping/needs assessment needed to define and establish… +NExT Kenya: Business skills training for Flamingo extension staff
- 17/02/2021
- Posted by: Gaetan Dermien
- Category: Kenya
In December 2020, extension staff of Flamingo Horticulture Kenya Ltd, a large grower with various production sites (vegetables and flowers), participated in COLEACP training to assist the company’s outgrowers with book keeping and cost-benefit calculations. This was the second step in a series to introduce the concept to the small-scale outgrowers, which began in 2019. The training took place at the production areas in Nanyuki, Kenya, while Covid-19 measures were in place and strictly adhered to throughout the training. “This… +Kenya – Business skills training for Interveg’s extension staff
- 14/02/2021
- Posted by: Sandra Borma
- Category: Kenya, News
Extension staff of Interveg, Kenya are participating in training on book keeping and cost-benefit calculations. Interveg works with French bean outgrowers, and through this training extension staff will be better equipped to guide these farmers on how to use their land and resources as a business. The training is provided as part of COLEACP’s Fit For Market programme. The training will provide Interveg’s extension staff with the necessary background to coach farmers, with practical examples of cost-benefit analysis and record-keeping… +Nigeria – DANGOTE engaged in progressive training sessions
- 12/02/2021
- Posted by: Sandra Borma
- Category: News, Nigeria
COLEACP’s Field Training Workshop method – training for Dangote Farms At the end of January, COLEACP facilitated training on crop protection, safe use of pesticides and the Field Training Worksohp method for Dangote Farms Limited in Nigeria. The company grows tomatoes with over 5,000 smallholders in the area around Kano, processing the crop into tomato paste for the domestic market. The extension staff who took part in the training are planning to make use of the skills they acquired to… +Proxifresh Co. Ltd – support for the conservation of processed products and waste recovery
- 11/02/2021
- Posted by: Sandra Borma
- Category: Mauritius, News
COLEACP member Proxifresh Co. Ltd in Mauritius is receiving support for the conservation of processed products and waste recovery as part of the Fit for Market programme. The aim is to identify suitable methods to increase the shelf life and stability of processed products, and to propose concrete actions to optimise packaging and processing facilities, as well as ways of recovering waste from its various activities. Proxifresh Ltd specialises in the import, export and distribution of fruit and vegetables under… +