Companies promoting the circular economy and reducing food waste
- 20/12/2022
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Chad, Côte d'Ivoire, Democratic Republic Of The Congo, Djibouti, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritania, Mauritius, Mozambique, Namibia, News, Niger, Nigeria, Republic of the Congo, Senegal, Sudan, Tanzania, Togo, Uganda, Zambia, Zimbabwe
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On 28 November 2022, during the 11th Innovations Session organised by the PAFO and COLEACP, inspiring African companies demonstrated how their businesses based on the circular economy contribute to reducing food loss and waste (agenda ; speakers’ biodata). The online session was attended by over 170 participants from Africa, the Caribbean region and Europe. The recording of the session is available on COLEACP’s YouTube channel. The growing global population requires increased food production levels to address food and nutrition security… +Meetings with Malagasy universities and research centres
- 28/11/2022
- Posted by: Sandra Borma
- Category: Madagascar
During a mission organised to launch the Fit For Market+ programme in Madagascar, a COLEACP team met with professors from the entomology and chemistry departments of the Faculty of Sciences of the University of Tananarive, the Ecole Supérieure des Sciences Agronomiques (Agriculture and Sustainable Development Department) and the Ecole Supérieure Professionnelle Agricole de Bevalala, in order to discuss collaboration opportunities. Claire Perez, a project manager in COLEACP’s Training Department, presented COLEACP’s e-learning training platform and the e-Library to undergraduate and… +Successful collaboration with CABI
- 28/10/2022
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Democratic Republic Of The Congo, Ethiopia, Gambia, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritius, News, Nigeria, Pacific, Rwanda, Senegal, Sierra Leone, Tanzania, Togo, Uganda, Zimbabwe
In 2020, COLEACP and CABI signed a Memorandum of Understanding to work together on key areas of interest concerning SPS measures around the world. The collaboration, which ultimately aims to benefit food security among countries within the African Caribbean and Pacific (ACP) states, includes work on regulations and standards; technical assistance in the implementation of SPS measures; capacity assessment, training and e-learning; research and innovation on ways to manage SPS risks; and information sharing and communication materials for different stakeholders.… +Madagascar: Support for the implementation of technical workflows for organic banana and passion fruit production
- 21/09/2022
- Posted by: Sandra Borma
- Category: Madagascar, News
HavaMad, a Madagascan fruit processing company producing certified organic fruit juices and purees, has recently received technical support from the Fit For Market SPS programme, in the form of input from experts from both Reunion and the Tamatave Horticultural Technical Centre, Madagascar. The company wished to revise its workflow to produce passion fruit and also diversify into banana production. HavaMad also wished to continue the support initiated in February 2020 concerning the production of the passion fruit variety Galea. For… +2nd Biennial Conference on Africa Climate-Smart Agriculture
- 09/09/2022
- Posted by: Gaetan Dermien
- Category: Angola, Benin, Burkina Faso, Burundi, Cameroon, Corp EN, Côte d'Ivoire, Democratic Republic Of The Congo, Ethiopia, Gambia, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritius, Nigeria, Rwanda, Senegal, Sierra Leone, Tanzania, Zimbabwe
2nd Biennial Conference on Africa Climate-Smart Agriculture: DeSIRA-LIFT co-organises two events COLEACP is the lead of the second service area of the European Union’s DeSIRA programme working closely with African research organisations towards the Development of Smart Innovation through Research in Agriculture contributing to sustainable agriculture and food systems. More specifically, DeSIRA-LIFT’s Service Area 2 works to support FARA, AFAAS, ASARECA, CCARDESA and CORAF (collectively known as CAADP-XP4 organizations) playing a key role in Africa’s agricultural knowledge and innovation systems.… +Madagascar: Support for the start-up of a cassava flour production plant
- 30/08/2022
- Posted by: Sandra Borma
- Category: Madagascar
Located in the commune of Tsianisiha, Madagascar, the mission of Malakass is to contribute to the development of the cassava sector in the Atsimo-Andrefana region of Madagascar. The company plans to process cassava into flour for sale on both local and international markets. In July 2022, the company, being in the process of completing the installation of an industrial unit and preparing to launch the first trials, benefited from a visit from Togolese COLEACP experts to improve the process to… +Malagasy companies at BIOFACH 2022
- 10/08/2022
- Posted by: Sandra Borma
- Category: Madagascar
COLEACP exhibited in the Organic Africa Pavilion at this year’s BIOFACH – the world’s leading trade fair for organic food – which took place from 26 to 29 July 2022 in Nuremberg, Germany. Madagascar had its own stand at the event, and 11 companies, members of the Syndicat Malagasy de l’Agriculture Biologique (SYMABIO), were able to promote organic products “made in Madagascar”. The stand was officially inaugurated by His Excellency Mr Harifidy Ramilison, Madagascar’s Minister of Agriculture and Livestock, who… +Celebrate resilient African and Caribbean MSMEs supporting sustainability, growth and inclusion
- 27/06/2022
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Dominican Republic, Ethiopia, Gambia, Guinea, Madagascar, Mali, Mauritius, Nigeria, Rwanda, Senegal, Sierra Leone, Togo, Uganda, Zimbabwe
With respectively less than 10, 50 and 250 employees, Micro, Small and Medium-sized Enterprises (MSMEs) are the backbone of most economies. They account worldwide for over 70% of all businesses and for more than 50% of jobs,1 especially for women and youth. MSMEs work with millions of family farms and contribute to securing food safety and security, providing nutrition to local consumers and communities, as well as promoting innovation and creativity towards sustainable food systems. MSMEs are highly sensitive to… +Amendments to EU plant health rules for False Codling Moth – June 2022
- 16/06/2022
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Cape Verde, Côte d'Ivoire, Democratic Republic Of The Congo, Ethiopia, Ghana, Guinea, Israel, Kenya, Madagascar, Mali, Mauritius, News, Nigeria, Rwanda, Saint Helena, Senegal, Sierra Leone, South Africa, Tanzania, Togo, Uganda, Zimbabwe
False Codling Moth (FCM, Thaumatotibia leucotreta) is listed as a priority pest under EU plant health regulations ((EU) 2019/1702). Unfortunately, as this pest has been intercepted on several host plants in recent months at EU border controls, stricter rules are now being introduced in a new regulation (EU) 2022/959 of 16 June 2022. It is expected that this will be applied in July 2022.1</. A draft of the new regulation was submitted to the WTO in April. Some amendments were… +INNOVATIONS SERIES: Business Profiles of the SMEs showcased in the first 7 sessions
- 04/05/2022
- Posted by: Gaetan Dermien
- Category: Africa, Benin, Burkina Faso, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Tanzania, Togo, Uganda
In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series on innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). SMEs, despite the numerous challenges they face, have unprecedented opportunities to supply local, regional and export markets. Moreover, innovation is a driving force in transforming food systems, promoting sustainable agriculture and leveraging investment. In this context, PAFO and COLEACP hold a two-hour session, every two months, to share best practices from entrepreneurs,… +