COLEAD NEWS
Logo COLEAD
  • EN
  • FR
  • Home
  • Colead.link
  • All news


  • TOUTES LES ACTUALITÉS
COLEAD NEWS


  • TOUTES LES ACTUALITÉS
  • Professor Arpaia welcomed to Avocado Society of Kenya’s Board (partner of NExT Kenya)

    • 27/01/2021
    • Posted by: Sandra Borma
    • Category: Kenya, News
    No Comments
    The Avocado Society of Kenya has the honor to have Professor Mary Lu Arpaia to serve on its Board of Directors. Prof Arpaia is a renowned avocado researcher from the University of California. Avocado Society of Kenya promotes efficient production and organised marketing for long-term profitability of avocado agribusinesses in Kenya. It works with public and private stakeholders to provide innovative services that influence agricultural transformation, empowering members and especially smallholder farmers to sustainably increase productivity. COLEACP is looking forward… +
    read more
  • STDF Cameroon: Collective training on good nursery practices

    • 24/01/2021
    • Posted by: Sandra Borma
    • Category: Africa, Cameroon, News
    No Comments
    In December 2021, group training was held in Penja, Cameroon on good nursery practices in Penja. The training for member companies of the Penja pepper GI aimed to strengthen the skills of nurserymen and nursery managers so that they can master the management of a nursery, from choosing varieties to an understanding of risk control measures recommended in nurseries. The training, part of the “Project to improve the sanitary and phytosanitary quality of Penja pepper in order to facilitate its… +
    read more
  • Access to finance: Instaveg benefits from Agrifi Challenge Fund after COLEACP support

    • 19/01/2021
    • Posted by: Sandra Borma
    • Category: Kenya, News
    No Comments
    Instaveg Ltd is one of the companies that has actively participated in COLEACP’s Fit for Market programme. Besides technical support, leads to financial institutions and grant programmes enabled the company to benefit from a grant from the Agrifi Challenge Fund to set up a new packaging facility that will facilitate food safety compliance with BRCGS and reduce food waste. The combined support and linkages by COLEACP facilitate market access, creation and retention of jobs, and sustainable activities for farmers and… +
    read more
  • 7th National Mango 2020 Campaign Review Workshop

    • 08/01/2021
    • Posted by: Sandra Borma
    • Category: Burkina Faso, News
    No Comments
    On 22 December 2020, the national workshop assessment of the mango campaign 2020 was held in Burkina Faso. This event brought together the various stakeholders of the Burkina Faso’s mango sector to learn the satisfactory results of the sector despite the health crisis related to COVID-19 ; and exchange on future actions. Particular attention was paid to the impact of Covid-19 on the campaign, which has caused a decrease in the volumes exported to the international market.… +
    read more
  • Business support for Kenyan horticultural SMEs

    • 06/01/2021
    • Posted by: Sandra Borma
    • Category: Kenya, News
    No Comments
    Reviewing the business plan During the second half of 2020, COLEACP’s Fit For Market and NExT Kenya programmes supported five Kenyan SMEs to update their business plan via an in-depth review or coaching. The companies particularly appreciated the detailed support from experts in the horticultural sector. An external view to critically assess the company’s operations and underlying assumptions has been an eye-opener for many SMEs. Joint construction of the business plan and priorities ensures ownership and provides companies with clarity… +
    read more
  • Covid-19: Business e-coaching for Kenyan MSMEs

    • 06/01/2021
    • Posted by: Sandra Borma
    • Category: Kenya, News
    No Comments
    One of COLEACP’s responses to the Covid-19 pandemic was to provide online Business Survival Bootcamps to assist horticultural companies with a critical review of their business performance and cashflow constraints as a direct result of the crisis. A total of 73 Kenyan participants actively participated in these bootcamps during June–July 2020. As a follow-up, support was available to customise further business support for SMEs under COLEACP’s Fit For Market or NExT Kenya programme. Innovative e-coaching support was designed for horticultural… +
    read more
  • SCS International – Cardboard packaging manufacturing plant

    • 05/01/2021
    • Posted by: Sandra Borma
    • Category: Mali, News
    No Comments
    Malian horticultural company SCS International, a COLEACP Fit For Market partner, has been planning for several years to set up a cardboard packaging manufacturing plant. SCS has announced that the plant is now fully operational, and in 2020 it has already supplied more than 1 million cartons and nearly 3 million paper bags. In addition to creating new jobs, the plant will enable exporting companies and manufacturers in Mali and the sub-region to benefit from local sourcing.… +
    read more
  • Mango Campaign Report 2020

    • 04/01/2021
    • Posted by: Sandra Borma
    • Category: Mali, News
    No Comments
    On 17 December 2020, the national day for the validation of statistics on mango production, marketing, processing and export was held in Mali. This day brought together the various stakeholders of the mango sector in Mali who were able to witness the results of the sector and exchange on future actions. Special attention was given to the impact of COVID-19 on the campaign. The Malian channel CHERIFLA TV, takes a look back at this day chaired by Mr. Moctar Traore,… +
    read more
  • LINGFIELD FARMS strengthens skills on Good hygiene practices and traceability principles

    • 24/12/2020
    • Posted by: Sandra Borma
    • Category: News, Zimbabwe
    No Comments
    Lingfield Farm is a family-run horticultural producing company with more than 120 permanent and 300 casual workers. The company was supported by COLEACP to follow a training on « Good hygiene practices and traceability principles » for the technical staff on-site at the company’s premises in Gweru, Zimbabwe. This training aims to refresh and strengthen the staff’s capacities to successfully and systematically meet Food Safety Management requirements of their produce (peas and fine beans) reaching the export market.… +
    read more
  • 1st session of the training of trainers and facilitators on good SPS practices for Penja pepper

    • 21/12/2020
    • Posted by: Sandra Borma
    • Category: Cameroon, News
    No Comments
    As part of the STDF/PG/593 project, a training session has started on Monday 21 December aimed at strengthening the technical and pedagogical skills of experts and strategic actors in the Penja pepper value chain.At the end of this training, the participants will be able to act as trainers and coaches, especially for the training courses planned in the framework of this project. The STDF Cameroon project, led by COLEACP, aim to improve the sanitary and phytosanitary quality of Penja pepper.… +
    read more
  • Left
  • 1
  • …
  • 57
  • 58
  • 59
  • 60
  • 61
  • …
  • 65
  • Right
HOMEPAGE
BROWSE ALL NEWS

Linkedin

  • EN
  • FR
EU ACP AFD STDF ENABEL
Copyright © COLEAD 2025
Copyright © COLEACP
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.