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  • Group training on integrated management for fruit fly control in Cameroon’s mango sector

    • 06/04/2021
    • Posted by: Sandra Borma
    • Category: Cameroon, News
    No Comments
    The group training aimed to build the capacities of technical managers of fresh mango exporting companies on integrated management measures for fruit fly control. The participants were companies registered with Cameroon’s Ministry of Agriculture and Rural Development (MINADER) and active in the country’s mango sector, specifically production managers and packing station managers. The training course aimed to enable participants to implement integrated fruit fly management measures for production and export companies; recognise damaged fruit and manage discarded fruit; have a… +
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  • Dominican Republic: JAD-COLEACP webinar series

    • 30/03/2021
    • Posted by: Sandra Borma
    • Category: Uncategorized
    No Comments
    califrup
    COLEACP is collaborating with the Dominican Agroenterprise Board (Junta Agroempresarial Dominicana, JAD) to present a webinar series on market access for processed products in the pineapple, mango and avocado sectors. The webinars are part of the CALIFRUP project, “Quality enhancement for the development of MSMEs in the processed fruit value chain”. In February–March 2021, three webinars offered key ideas and tools to help Dominican entrepreneurs build their export projects. Each one was attended by an average of 30 active participants.… +
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  • Early mango campaign workshop in Côte d’Ivoire

    • 30/03/2021
    • Posted by: Sandra Borma
    • Category: Côte d'Ivoire, News
    No Comments
    Mangoes on tree
    COLEACP, in partnership with Direction de la Protection des Végétaux, du Contrôle et de la Qualité (DPVCQ), is organising a discussion and exchange workshop on the 2021 mango campaign in Côte d’Ivoire on 30 March. The meeting is aimed at company managers and technical managers of DPVCQ, and covered the following points: Part 1: Mango dossier Review of the 2020 campaign and the points for improvement identified during the internal audit carried out by the DPVCQ in relation to the… +
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  • Global Shea Alliance (Ghana) – Field Training Workshop on facilitation methods and tools

    • 26/03/2021
    • Posted by: Sandra Borma
    • Category: Ghana, News
    No Comments
    Atelier de formation de terrain sur les méthodes et outils de facilitation
    A Field Training Workshop for the Global Shea Alliance (GSA) aimed to develop participants’ capacity to transmit good practices in hygiene, traceability, crop protection and the safe use of pesticides to workers and/or small producers, as part of COLEACP’s Fit For Market programme. Held from 8 to 12 March, the workshop was designed for producers and extension staff (NGO Cord of GSA who had previously taken part in training on “Crop protection”, “Good hygiene practices and traceability principles”, and “Food… +
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  • Early mango campaign workshop in Burkina Faso

    • 24/03/2021
    • Posted by: Sandra Borma
    • Category: Burkina Faso, News
    No Comments
    Mangoes on tree
    COLEACP, in partnership with DPVC and APROMA-B, is organising a discussion and exchange workshop on the 2021 mango campaign in Burkina Faso on 24 March. The meeting is aimed at company managers and technical managers of these companies, and covered the following points: Part 1: Mango dossier Review of the 2020 campaign and the points for improvement identified during the internal audit carried out by the DPVC in relation to the mango dossier. Review of some technical issues (certificates, lots,… +
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  • FAPE (Sierra Leone) – Design & Construction of an Export Facility

    • 19/03/2021
    • Posted by: Sandra Borma
    • Category: News, Sierra Leone
    No Comments
    FAPE (Sierra Leone) - Conception et construction d'une station de conditionnement
    This Thursday, the Federation for Agricultural Produce Exporters of Sierra Leone (FAPESL) has animated a workshop, organized with the support from the World Bank and COLEACP. The objective of this workshop was to introduce the FAPESL project for an Export Facility built according to International standards at Lungi Airport and to present in detail to public and private horticultural stakeholders. This project would boost exports of fresh and processed produce and allow exporters to be more competitive while respecting regulations… +
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  • Group training on safe use of pesticides and crop protection

    • 19/03/2021
    • Posted by: Sandra Borma
    • Category: Kenya, News
    No Comments
    Group training on safe use of pesticides and crop protection
    Face-to-face training on the safe use of pesticides and crop protection has just been launched in Nairobi as part of COLEACP’s NExT Kenya and Fit For Market programmes. The training, for technical and extension staff in charge of crop protection, aims to enable participants to recognise and identify pests and diseases; understand and select the most suitable crop protection methods, focusing on integrated pest management (IPM); understand the risks involved when using plant protection products such as chemicals and pesticides;… +
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  • MONEY FARM (The Gambia) – a horticulture crowdfunding platform

    • 17/03/2021
    • Posted by: Sandra Borma
    • Category: Gambia, News
    No Comments
    MONEY FARM (The Gambia) – a horticulture crowdfunding platform
    Last week the COLEACP team had the pleasure to exchange with Mr Modou NS Njie, founder of the crowdfunding platform Money Farm. Founded in 2018, the platform connects farmers seeking financing for the acquisition of equipment with private investors who wish to invest and participate in the development of the horticultural sector. Money Farm operates on a profit-sharing model depending on the level of investment, providing well-managed potential agri-investment opportunities in Africa, for Africans in the diaspora and for investors… +
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  • FRESH SALONE (Sierra Leone) – food Safety Management System and Training Needs Assessment

    • 17/03/2021
    • Posted by: Sandra Borma
    • Category: News, Sierra Leone
    No Comments
    FRESH SALONE (Sierra Leone) - food Safety Management System and Training Needs
    FRESH SALONE recently benefitted from COLEACP Fit For Market programme support to realize an assessment of the company’s food safety management system and training needs. The expert, Mr. Emmanuel Owusu, used the GLOBALG.A.P version 5.4 to audit the FSMS of the company and provided a corrective action plan including the measures to be implemented. The training needs assessment identified the topics mastered by the company’s technical managers and those on which the staff would benefit from training. FRESH SALONE is… +
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  • APROTELF workshop

    • 15/03/2021
    • Posted by: Sandra Borma
    • Category: News, Togo
    No Comments
    A workshop of the Association of Producers, Processors and Exporters of Vegetables and Fruits of Togo (APROTELF), with about 30 participants, was held on 15 March in Lomé. This workshop, which was part of the revitalisation of APROTELF, aimed to learn about the needs and expectations of companies. Participants discussed the actions needed to support the association to offer appropriate and useful services to its members, while working effectively to promote and defend the interests of the fruit and vegetable… +
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