Nigeria: Agronomists build capacity in crop protection
- 05/05/2023
- Posted by: Sandra Borma
- Category: Nigeria
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COLEAD provided training to Nigerian agronomists last year on the safe and effective use of appropriate control method for target pests. Fit For Market Plus (FFM+) recently organized a 5-day group training in Ibadan to reinforce previous lessons, share best practices, and teach effective messaging on safe pesticide use and crop protection to colleagues and members. Trainers Jimi Talabi and James Ekele employed field training workshop methodology and role-playing exercises to impart knowledge, improve understanding, and facilitate the adoption of… +PAFO-COLEAD Innovations Session on Agroecology: Join us on 10 May 2023
- 24/04/2023
- Posted by: Sandra Borma
- Category: ACP EN
The 13th session of the Innovations Series on the theme of Producers’ and SMEs Innovations in Agroecology for Sustainable Agrifood Systems, will be hosted online via Zoom on Wednesday 10 May from 12:00-14:00 UTC. Live interpretation for the session will be available in English, French and Portuguese. Join us and register for this event by clicking on this link. The programme note for the session is available here. During this Innovations Session, producers and SMEs will showcase how their business… +Presenting COLEAD, its FFM+ and AGRINFO programmes to Gabon stakeholders
- 19/04/2023
- Posted by: Sandra Borma
- Category: Uncategorized
On 12 April 2023, COLEAD collaborated with the Embassy of Gabon in Belgium to host an online workshop, presenting its FFM+ and AGRINFO programmes to stakeholders in Gabon’s horticultural sector. The event was attended by H.E. Mr. Serge Thierry MICKOTO, Ambassador of the Republic of Gabon to Belgium, as well as over thirty public and private sector actors. The COLEAD team presented on the evolving regulatory requirements and trends in regional and international fruit and vegetable markets during the workshop.… +Health For All: the key role of agrifood MSMES and businesses
- 07/04/2023
- Posted by: Sandra Borma
- Category: ACP EN, News
The 75th anniversary of the International Health Day acknowledges the achievements made towards improving public health and calls for further efforts in ensuring Health for All. According to the World Health Organization, nutrition and food safety are fundamental to a healthy diet, which is essential for good overall health, well-being, optimal growth and development, and a protection against all forms of malnutrition. Within this context, the agricultural and agrifood sectors are key to promoting healthy diets and contributing to the… +Tanzania: Avocado commercial fruit quality collective training
- 30/03/2023
- Posted by: Sandra Borma
- Category: Tanzania
The Fit for Market Plus programme recently held a collective training session in Njombe, from 21st-24th March 2023, on “Avocado Commercial Fruit Quality: Good Harvest and Post-Harvest Practices.” This training aimed to enhance the capacity of twenty-three technical and extension staff, and agronomists responsible for avocado quality control in different exporting companies in Tanzania. The training covered avocado characteristics, nursery establishment, avocado maturity testing, harvesting, transport, packhouse operations, market requirements, and other relevant topics during two sessions: theoretical and practical.… +Fit For Market Plus (FFM+) launch in Malawi
- 21/03/2023
- Posted by: Sandra Borma
- Category: Malawi
In the framework of the Fit for Market Plus (FFM+) programme, a mission is taking place in Malawi with the participation of four COLEAD team members from the Technical Assistance and Training Units. The mission is an opportunity to meet the FFM+ applicants and share the COLEAD/FFM+ offer and global benefits. Since the launch of FFM+ (in July 2022) a total of 65 applications for support have been received from Malawi as of early March 2023. This is substantially more… +PAFO-COLEAD Innovation Series Session n°12
- 20/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Four inspiring African entrepreneurs presented the range of skills that they have developed to build successful and sustainable agribusinesses in Africa during the 12th Innovations Session, organised by the Pan-African Farmers’ Organization (PAFO) and COLEAD on 15 February 2023. The online session was attended by over 215 participants from Africa, the Caribbean region and Europe. The recordings of the session are available in English, French and Portuguese on COLEAD’s YouTube channel. Link to programme : English; French; Portuguese. Link to… +IICA-COLEAD Caribbean Agrifood Business Session n°8
- 20/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Four inspiring Caribbean women entrepreneurs presented on their successes as businesses operating in the agrifood sector of the Caribbean in the Caribbean during the 8th session of the Caribbean Agrifood Business Series organised by the Inter-American Institute for Cooperation on Agriculture (IICA) and the COLEAD on 23 February 2023. The online session was attended by around 200 participants from the Caribbean region, Africa and Europe. The recordings of the session will be available in English, French, Spanish and Portuguese on… +Farming as a Business 2 : Training Boosts Entrepreneurial Skills in Sierra Leone and Liberia
- 19/03/2023
- Posted by: Sandra Borma
- Category: Sierra Leone
In November 2022, COLEAD organised a collective training on “Farming as a Business 2 (FAB2)” for a group of companies based in Sierra Leone and Liberia. This training complements the first FAB1 training session, which took place in June 2022 and was followed by an individual and tailor-made coaching in December 2022. Each participating company received tailor-made support based on the priority needs identified by each manager. The objective of this second session was to strengthen management and leadership skills,… +International women’s rights day 2023 – Celebrate women in the agrifood sector!
- 08/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Women are essential contributors to agriculture and the rural economy, as labour and production workers, as drivers of innovations and entrepreneurs, and as owners of farms, input supply stores, service delivery businesses and export firms. About a third of all global established businesses are women owned and managed (GEM. Women’s Entrepreneurship 2020/21: Thriving Through Crisis), while women are the main drivers of global food production (UNDP. Gender And Climate Change – Gender, climate change and food security). Empowering women entrepreneurship… +