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  • E-coaching for Equatorial Hortifresh

    • 23/03/2022
    • Posted by: Sandra Borma
    • Category: ACP EN, News
    No Comments
    Formation au nouvel outil d'évaluation rapide SPS (R-SAT)
    Equatorial Hortifresh Limited (EHL) is based in Eldoret, #Kenya and specialises in the sustainable sourcing and sale of passion fruit. EHL is currently receiving #e-coaching support on the management of human resources, costsand cashflow, among other business-related areas. This follows the successful completion in July 2021 of the online “Business Survival Bootcamp” by the company’s Technical Lead, who also doubles up as the Chief Agronomist. The #Bootcamp provided MSMEs with practical tools to plan and manage the challenges resulting from… +
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  • Remote training in HR Performance Management

    • 23/03/2022
    • Posted by: Sandra Borma
    • Category: ACP EN, News
    No Comments
    In November 2021, when most Kenyan horticultural MSMEs were planning to conduct performance appraisals for their employees, training on Human Resources Performance Management was organised through the NExT Kenya programme to build the capacity of company directors, senior management staff, HR staff and mid-level managers responsible for conducting performance appraisals. Following the successful completion of the training and an impact evaluation, staff of Equator Kenya Limited who took part in the training described the impact on their current activities: “The… +
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  • Togo: Workshop on analysis of survey data and hazards to inform the Good Practice Guide for leafy vegetables

    • 21/03/2022
    • Posted by: Sandra Borma
    • Category: ACP EN, News
    No Comments
    A workshop on “Analysis of survey data and hazards” took place in February 2022 in Tsévié, in the premises of the Regional Directorate of Agriculture, Livestock and Rural Development. The workshop contributed to the development of a Good Practice Guide for leafy vegetables in Togo, and resulted in a draft guide that will be submitted to stakeholders for validation. It brought together the members of the Technical Working Group for the Good Practice Guide, made up of three COLEACP experts,… +
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  • Senegal: Workshop on methodology for updating national lists of regulated pests

    • 20/03/2022
    • Posted by: Sandra Borma
    • Category: ACP EN
    No Comments
    In March a hybrid workshop was held in Dakar. Experts and representatives of National Plant Protection Organisations (NPPOs) from Senegal and Guinea attended in person, while participants from Burkina Faso and Côte d’Ivoire took part remotely. The workshop aimed to: take stock of the situation in participating countries regarding the establishment and updating of their national lists of regulated pests promote the sharing of experiences and good practices between experts and NPPO managers of the different countries agree on a… +
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  • Proxifresh Rwanda obtient la certification GLOBALG.A.P.

    • 20/03/2022
    • Posted by: Sandra Borma
    • Category: Africa, News, Rwanda
    No Comments
    En 2021, Proxifresh Rwanda a passé avec succès l’audit GLOBALG.A.P. et a reçu la certification. L’entreprise est spécialisée dans l’exportation de haricots verts, d’oignons de printemps et de pois mangetout du Rwanda, et avait atteint un volume total de 460 tonnes en 2021 malgré les défis logistiques rencontrés en raison de la crise mondiale de la Covid-19. Pour réaliser son ambition d’augmenter ses exportations et de répondre aux exigences du marché européen, l’un des principaux objectifs de l’entreprise pour 2021… +
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  • Workshop to launch the project “Support to the agroecological transition of the pineapple sector in Benin”

    • 10/03/2022
    • Posted by: Sandra Borma
    • Category: ACP EN, News
    No Comments
    On 23 February, COLEACP organised a workshop in Cotonou to launch the project “Support to the agroecological transition of the pineapple sector in Benin”, within the framework of the DEFIA Programme (Development of Entrepreneurship in the Pineapple Sector) managed and financed by Enabel, the Belgian development agency. This 18-month project aims to enable operators in the pineapple value chain in Benin to begin a gradual transition to agroecology, while meeting the requirements of local, regional and international markets. The workshop,… +
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  • Ghana: Training for Food Bridge entrepreneurs on good agricultural practices

    • 28/02/2022
    • Posted by: Sandra Borma
    • Category: Ghana, News
    No Comments
    In January a training course on good agricultural practices was organised through the Fit For Market SPS programme for 14 small agri-food entrepreneurs and producers in Ghana who are part of The Food Bridge’s network. The training was co-facilitated by two Ghana-based trainers, Mark Tutu Sarpong and Benjamin H.K. Atidjah, and was conducted entirely remotely. It consisted of several short live Zoom sessions, as well as practical exercises and case studies prepared by the trainers to illustrate the technical content,… +
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  • Training in digital learning for our Pacific experts

    • 28/02/2022
    • Posted by: Sandra Borma
    • Category: ACP EN, News
    No Comments
    In early February, the Fit For Market SPS programme held its first training of trainers on “Training and Communication Skills” for the Pacific. Phase 1 of the training focuses on mastering teaching methods, and phase 2 is devoted to digital tools and specific skills needed for distance learning. Four Fijian experts participated in Phase 1. To put the learning into practice, due to the COVID-19 health measures, the training was hybrid: Fijian facilitator Aftaniwa Tawake and the three Fijian trainers/trainees… +
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  • Zimbabwe: Farm Fare Produce achieves GLOBALG.A.P. certification

    • 11/02/2022
    • Posted by: Sandra Borma
    • Category: ACP EN, News
    No Comments
    Farm Fare Produce is a family-owned horticultural business supplying fresh vegetables mostly to retailers and supermarkets. With an interest in reaching the export market, the has been working to have its food safety management system certified by GLOBALG.A.P. option 1 to meet marketrequirements. The Fit For Market programme has been supporting Farm Fare Produce in the certification process, from an initial assessment of their existing food safety management system, identifiction and implementation of corrective measures, training of the quality management… +
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  • Madagascar: Working week for the implementation of COLEACP R-SAT tool

    • 11/02/2022
    • Posted by: Sandra Borma
    • Category: ACP EN, News
    No Comments
    A workshop was held at the beginning of February in Madagascar, bringing together private and public stakeholders involve in the “dry grain” sector, to discuss the implementation of COLEACP’s Rapid SPS Assessment Tool (R-SAT).… +
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