Improving the SPS Quality of Penja pepper in Cameroon

COLEACP’s STDF-funded project “Improving the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” held its biannual steering committee meeting on 28 January at the headquarters of the Penja Pepper Geographical Indication Group (IGPP) and online. The project, which began in October 2019, is now entering its second year. The main activity in year 1 was the finalisation of a good practice guide for the pepper sector. In 2021, actors in the Penja pepper value chain will receive training based on this good practice guide.