USTAKO achieves HACCP certificate

Last April, the Unité de Transformation de Fruits et Légumes Tako Sylla (USTAKO), a Malian company exporting dried mangoes, received support from COLEACP’s Fit For Market programme for a review of its food safety management system and capacity building of its technical staff on HACCP principles. This support enabled the company to prepare for the renewal of its HACCP certification, which it obtained in September following the certification audit. Congratulations to USTAKO for obtaining its new certificate.