Training for Africado on HACCP methodology
- 29/09/2020
- Posted by: Sandra Borma
- Category: Avocados, News, Tanzania
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As part of COLEACP’s Fit For Market programme, a Kenyan expert provided remote training to Africado, one of the biggest avocado producers in the north of Tanzania. The 5-day training on HACCP methodology, within the Food Safety and Hygiene theme, involved live-streamed sessions as well as regular homework for participants.
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