ALL NEWS

United Arab Emirates: a promising market for Kenyan products
Satisfaction survey conducted among COLEAD’s programmes partner beneficiaries: encouraging results from 29 countries
New technical-marketing publications: mangoes, roots and tubers, cocoa
Caribbean: Focus on Suriname and Trinidad & Tobago
COLEAD at ABIM 2023: innovations in biocontrol and compliance with EU organic agriculture regulations
Celebrating 50 years of COLEAD
The role of Caribbean agrifood entrepreneurs and SMEs in promoting circular economy
PAFO-COLEAD Innovations Session n°15: Technological innovations supporting agrifood value chains in Africa
EU and GB approval changes (July to September 2023)
EU and GB MRL changes in 2023 (July to September)
World Food Day 2023: highlighting the importance of water for agriculture and food
AGRINFO keeps you abreast of EU policy and regulatory changes in the agri-food sector
FFM+: Over 700 development projects, 60% of them for businesses and agricultural cooperatives
NExT Kenya: 131 projects to improve horticultural exports
Benin: Recycling waste as part of the pineapple industry’s agroecological transition
Using digital technology for a pilot project of a Ugandan professional association
SARA, Fruit Attraction, ANUGA 2023: Facilitating access to regional and international markets
OECD-COLEAD: Operational collaboration for the fruit and vegetable industry
AGRINFO Botswana-EU: focus on the meat sector
Media Training and Coaching for CEOs of Three Key Horticultural Business Associations in Kenya
Kenya: Media training and coaching for the CEOs of three key business membership organisations in the Kenyan horticultural sector
Collective training on cultivation methods for banana production for FEPAF Basse Guinea
COLEAD’s support to agrifood stakeholders to reduce food loss and waste
COLEAD’s support to agrifood stakeholders to reduce food loss and waste