ALL NEWS

New EAT–Lancet Commission: healthy, sustainable and just food systems for the post-2030 era
Learning integrated pest management: the example of the Dominican Republic
Supporting partner countries in achieving compliance with EU organic standards: the case of Zimbabwe
Strengthening dialogue for a sustainable agro-industry in West Africa: insights from the Ghana Industrial Summit and Exhibition
Focus Caribbean – strengthening agricultural value chains and regional synergies
Flashback 2014 - Tapping into local and regional markets
Strengthening local agri-food value chains and women’s entrepreneurship: the example of Casamance, Senegal
Strengthening crop protection: the example of Ramsay Agriculture
Towards circular waste management: example of support for Jacarandas in Madagascar
Supporting agribusinesses in developing bankable business plans: the case of Produhort in Malawi
Sustainable products for healthy living: Thanthwe Enterprises (Malawi) leads the way towards regional and international markets
Social sustainability through SMETA 4-Pillar certification: The example of Chisel Investments in Zimbabwe
Strengthening the bankability and strategic use of business plans: the example of Coldiron in Zimbabwe
Towards better protection against unfair trading practices: Call on the European Parliament to regulate unfair trading practices and protect producers...
First EU–Pacific Business Forum: linking Europe, Southeast Asia and the Pacific to promote sustainable growth
New DeSIRA LIFT reports to promote innovation and skills for transforming African food systems
Indonesia: Dialogue on upcoming EU Rules on mineral oil hydrocarbons
Latin America – Caribbean: A constructive dialogue on EU trade rules
COLEAD eLearning: new training pathways to strengthen the skills of 36,000 platform users
Derrick Sarfo turns plastic into sustainable opportunities
María Elsy Abreu turns Dominican cacao into a driver of sustainability and inclusion
Dominican Republic: strengthening the national framework for public health and agri-food competitiveness
Guinea: The AGRIECO Project kick-starts the agroecological transition of local value chains
Senegal: modernising the phytosanitary system to boost horticultural competitiveness