ALL NEWS Mango Campaign Report 2020 LINGFIELD FARMS strengthens skills on Good hygiene practices and traceability principles 1st session of the training of trainers and facilitators on good SPS practices for Penja pepper UPCOMING FIT FOR MARKET SUPPORT IN SOMALIA Developing Good Practice Guides COLEACP welcomes 100+ new members in 2020 International Trade Fairs 2021: Expected participation of COLEACP and partners Brexit: challenges for ACP horticultural exporters News digest: policy New collaboration agreement between MINADER-CAMEROON and COLEACP News digest: Agri-food markets & production Group training in Democratic Republic of the Congo (DRC): 2,000 producers reached UFVEPA presents its new five-year strategic plan Group training on "Coconut cultivation in Côte d'Ivoire". Regional e-meetings on EU phytosanitary legislation, Brexit and more COLEACP signs MoU with East African Community COLEACP–ECOWAS Cooperation Agreement Zimbabwean horticultural companies reinforcing skills on internal auditing Farm Fare Feeds’ action plan to reach GLOBALG.A.P. compliance COLEACP-CABI AGREEMENT TO SUPPORT GLOBAL FOOD SECURITY Capacity building – setting up a documented food safety management system Kenya Airways launches direct cargo flights from Mombasa Support to ESSA Working Group on the development of new training courses on SPS issues The Dual Vocational Training Business Summit – COLEACP’s contribution on digitalisation « Previous 1 … 26 27 28 29 30 … 39 Next »
